Reviewed: Aug. 21, 2009

Easy to make and super delicious! I've never made bruschetta before, but this is a recipe I'll make time and time again for parties or even something to snack on while watching a movie.

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Kinger51986

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Reviewed: Apr. 28, 2009

I've never had bruschetta so I can't make a comparison to a "true" one. I made this as is, except that I added the tomatoes on top after baking because I can't handle fresh tomatoes cooked. Had a good flavor but noticed I couldn't eat very much at once. I also think everything needs about doubled for that amount of bread - just didn't seem like there was much on the bread.

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Erimess

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

I really really did not like the mayo in this. I would use a different recipe next time I make bruschetta.

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JMCCREAR

Cooking Level: Beginning

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

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Reviewed: Jul. 28, 2008

YUM! These went super fast at the table. I' m glad I doubled the recipe or I would have had to look at a few grumpy faces during dinner!

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 21, 2008

Good, but I like regular Bruschetta better. Drain the tomatoes well, very juicy!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Jun. 10, 2008

I added a teaspoon of garlic powder, mixed in some chopped green onions, a pinch of dried red peppers (the ones that usually come with pizza, haha) drizzle in some balsamic vinegar (red, white, doesn't matter) and then topped it off with some extra left over chopped green onion. The green onion and balsamic vinegar gave the bruschetta mixing a little more 'zing!'. So if you're looking for that, this is it. Very delicious. :]

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stawr

Cooking Level: Beginning

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Reviewed: Jun. 2, 2008

WOW! Another reviewer mentioned her guests enjoyed these cold. How many did she have to make for them to last that long???? I used 2% cheese and lite mayo and added 1 tsp of garlic powder to a double batch. They were gone in 5 min. Next time I will quadruple the recipe.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Apr. 29, 2008

This is soo easy to prepare and make. And so yummy! I added the garlic powder like others suggested. :) Will definitely be making again!

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JENNIFERPURDIN

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Reviewed: Mar. 16, 2008

It was alright. Nothing "wow"!

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MAGGIEMITCHELL

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2008

I've used Allrecipes for lots of new ideas, but this is the first recipe that I'm actually going to rate. THIS WAS AMAZING!!! So yummy! The mayo in it, doesn't mask the flavor of the ingrediants at all. I did use grape tomatoes and chopped them up really finely, just so that it was sweeter. Also I mixed in some fresh cut cilantro. AMAZING! Had it last night, and today I'm suffering from the amount of carbs I ate! haha.

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Tracylynnryan

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Reviewed: Feb. 22, 2008

best hot out of the oven but still good cold.

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GRAMMER40

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Reviewed: Feb. 19, 2008

this was a very tangy, tasty spread. i'm taking off a star though because it is nothing like actual bruschetta and should rather be called a spread. it definitely got good reviews for my ladies night out!

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J. Smith

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Reviewed: Feb. 14, 2008

This recipe was absolutely delicious! I used one full cup of cheddar cheese instead of a 2/3 cup, cherry tomatoes for extra flavor and baked the bruschetta for around 20 minutes instead of 10. It was excellent.

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Tiffany

Cooking Level: Expert

Home Town: Brighton, Illinois, USA

Living In: Alton, Illinois, USA

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Reviewed: Feb. 12, 2008

Very good, but the cheese was a little unusual.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Jan. 22, 2008

Excellent!!!

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Becky M.

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2007

This was easy to make, and so delicious! I got so many inquiries for the recipe from friends! Thanks!

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jburk05

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Reviewed: Sep. 28, 2007

I made this recipe for a party and it was a big hit. I was in a hurry and actually had all the ingredients need including fresh tomatoes from my garden and was able to make this recipe from start to finish in about 25 minutes. Thanks for a fast, delicious recipe.

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