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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2008
YUM! These went super fast at the table. I' m glad I doubled the recipe or I would have had to look at a few grumpy faces during dinner!
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Reviewer:

Karisma
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2008
Good, but I like regular Bruschetta better. Drain the tomatoes well, very juicy!
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Reviewer:

Robbie
Cooking Level: Intermediate
Living In: Concord, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 10, 2008
I added a teaspoon of garlic powder, mixed in some chopped green onions, a pinch of dried red peppers (the ones that usually come with pizza, haha) drizzle in some balsamic vinegar (red, white, doesn't matter) and then topped it off with some extra left over chopped green onion. The green onion and balsamic vinegar gave the bruschetta mixing a little more 'zing!'. So if you're looking for that, this is it. Very delicious. :]
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Reviewer:

stawr
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 2, 2008
WOW! Another reviewer mentioned her guests enjoyed these cold. How many did she have to make for them to last that long???? I used 2% cheese and lite mayo and added 1 tsp of garlic powder to a double batch. They were gone in 5 min. Next time I will quadruple the recipe.
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Reviewer:

Foxy
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Cooking Level: Expert
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2008
This is soo easy to prepare and make. And so yummy! I added the garlic powder like others suggested. :) Will definitely be making again!
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Reviewer:

JENNIFERPURDIN
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2008
It was alright. Nothing "wow"!
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Reviewer:

MAGGIEMITCHELL
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2008
I've used Allrecipes for lots of new ideas, but this is the first recipe that I'm actually going to rate. THIS WAS AMAZING!!! So yummy! The mayo in it, doesn't mask the flavor of the ingrediants at all. I did use grape tomatoes and chopped them up really finely, just so that it was sweeter. Also I mixed in some fresh cut cilantro. AMAZING! Had it last night, and today I'm suffering from the amount of carbs I ate! haha.
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Reviewer:

Tracylynnryan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 22, 2008
best hot out of the oven but still good cold.
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Reviewer:

GRAMMER40
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2008
this was a very tangy, tasty spread. i'm taking off a star though because it is nothing like actual bruschetta and should rather be called a spread. it definitely got good reviews for my ladies night out!
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Reviewer:

J. Smith
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 14, 2008
This recipe was absolutely delicious! I used one full cup of cheddar cheese instead of a 2/3 cup, cherry tomatoes for extra flavor and baked the bruschetta for around 20 minutes instead of 10. It was excellent.
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Reviewer:

Tiffany
Cooking Level: Expert
Home Town: Brighton, Illinois, USA
Living In: Alton, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 12, 2008
Very good, but the cheese was a little unusual.
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Reviewer:

CHEFJULIE1
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Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2008
Excellent!!!
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Reviewer:

Becky M.
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2007
This was easy to make, and so delicious! I got so many inquiries for the recipe from friends! Thanks!
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jburk05
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 28, 2007
I made this recipe for a party and it was a big hit. I was in a hurry and actually had all the ingredients need including fresh tomatoes from my garden and was able to make this recipe from start to finish in about 25 minutes. Thanks for a fast, delicious recipe.
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Hungry Mama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 20, 2007
I made this with cherry tomatoes halved. The submitter is right...haven't had any better at any restaurant. Good stuff!
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Reviewer:

jimmy
Cooking Level: Intermediate
Home Town: Columbus, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2007
Great recipe! Delicious and easy to prepare. I added 1/2 tsp of garlic powder for a little more flavor. A definite crowd pleaser.
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Reviewer:

ROSE HAMADE
Cooking Level: Expert
Home Town: Danielson, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 17, 2007
Do happy to get a different recipe for brushetta - this one is very, very good. Thanks.
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Reviewer:

EILISH40
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Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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