More Recipes Like Cheddar Bruschetta

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Garden-Fresh Bruschetta

Submitted by: Rachel Garcia

Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish.

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Cheddar Bacon Toasts

Submitted by: Mary Martin

Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas.

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'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.'

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Eggplant Bruschetta

Submitted by: Maxine Petersohn

Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida.

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Bacon Cheddar Pinwheels

Submitted by: Marlene Wyatt

In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.'

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White Bean Bruschetta

Submitted by: Kristin Arnett

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett

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Cheddar Cheese Puffs

Submitted by: Tonya Farmer

'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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Swiss Cherry Bruschetta

Submitted by: Shelly Platten

This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. --Shelley Platten, Amherst, Wisconsin

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Asparagus Bruschetta

Submitted by: Elaine Sweet

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'