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Cheddar Bruschetta

By: Vicki Thompson  
"'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 1,109 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 24 (3/4 inch thick) slices French bread
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper

Directions

  1. Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

Footnotes

  • Nutritional Analysis: 2 pieces (prepared with reduced-fat cheese and reduced-fat mayonnaise) equals 115 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 258 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by EILISH40 
Do happy to get a different recipe for brushetta - this one is very, very good. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by ROSE HAMADE 
Great recipe! Delicious and easy to prepare. I added 1/2 tsp of garlic powder for a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by photojenny 
I made these for my sister's going away party and everyone loved them! At the start of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Robbie 
Good, but I like regular Bruschetta better. Drain the tomatoes well, very juicy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by stawr 
I added a teaspoon of garlic powder, mixed in some chopped green onions, a pinch of dried red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Becky M. 
Excellent!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Kinger51986 
Easy to make and super delicious! I've never made bruschetta before, but this is a recipe I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by GRAMMER40 Supporting Member (Click to learn more about Supporting Membership)
best hot out of the oven but still good cold. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Erimess 
I've never had bruschetta so I can't make a comparison to a "true" one. I made this as is,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JMCCREAR 
I really really did not like the mayo in this. I would use a different recipe next time I make... MORE

 
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