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Cheddar Bruschetta

SUBMITTED BY: Vicki Thompson

"'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.6 star rating.
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 24 (3/4 inch thick) slices French bread
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

FOOTNOTE

  • Nutritional Analysis: 2 pieces (prepared with reduced-fat cheese and reduced-fat mayonnaise) equals 115 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 258 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by ROSE HAMADE
Great recipe! Delicious and easy to prepare. I added 1/2 tsp of garlic powder for a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by EILISH40
Do happy to get a different recipe for brushetta - this one is very, very good. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by photojenny
I made these for my sister's going away party and everyone loved them! At the start of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by stawr
I added a teaspoon of garlic powder, mixed in some chopped green onions, a pinch of dried red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Becky M.
Excellent!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Karisma
YUM! These went super fast at the table. I' m glad I doubled the recipe or I would have had to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Robbie
Good, but I like regular Bruschetta better. Drain the tomatoes well, very juicy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Foxy
WOW! Another reviewer mentioned her guests enjoyed these cold. How many did she have to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by JENNIFERPURDIN
This is soo easy to prepare and make. And so yummy! I added the garlic powder like others... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by MAGGIEMITCHELL
It was alright. Nothing "wow"! MORE

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