Recipe by Country Crock®
"This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."
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1 1/2 cups
Country Crock® Spread, divided
cut-up cooked chicken breast
vegetables such as broccoli florets and red bell peppers
2 1/4 cups
finely shredded low-fat Cheddar cheese, divided
panko bread crumbs
Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!
I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!
My husband hates casseroles, but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will enjoy this dish very much!!!
Loved it. Was kinda bland but just needed salt and pepper to make it complete.
Yum. Exactly what I wanted on a cold, rainy night.
Bland, bland, bland....
Very delicious, had to make my own panko bread crumbs last minute, but after reading reviews I also crushed some french's fried onions into the mixture, I also blanched my chicken with seasonings in order to step by the reviews of blandness.. Overall great casserole!!
I listened to other comments about this being bland so I added Italian seasoning and garlic powder and cut back on the onion powder. The family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Broccoli and Chicken Casserole from Country Crock(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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