Recipe by Country Crock®
"This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."
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1 1/2 cups
Country Crock® Spread, divided
cut-up cooked chicken breast
vegetables such as broccoli florets and red bell peppers
2 1/4 cups
finely shredded low-fat Cheddar cheese, divided
panko bread crumbs
Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!
I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!
My husband hates casseroles, but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will enjoy this dish very much!!!
Bland, bland, bland....
This was delicious. Was afraid of not enough flavor so I added 2 tsp of chicken bullion. Grandson who is 24 loved it. Next time I will add more broccoli, cause we love it.
This recipe is tasty but I must remember to keep the broccoli covered in sauce. I don't like the flavour of roasted broccoli.
I found this to be bland. Will not make again.
this recipe is very, very good. I seasoned and boiled 2 pieces of chicken breast (about a pound) and later proceeded as the recipe called except for adjusting the salt to my taste as I cook with little salt. My husband loved it very much and is definitely a keeper! At the moment I did not have Panko at home but used plain flavor bread crumbs instead and it came out good. Just keep an eye a lot closer, because the casserole may dry out faster when using bread crumbs for the topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Broccoli and Chicken Casserole from Country Crock(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
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