Cheddar Broccoli and Chicken Casserole from Country Crock® Recipe -
Cheddar Broccoli and Chicken Casserole from Country Crock(R) Recipe
  • READY IN 35 mins

Cheddar Broccoli and Chicken Casserole from Country Crock®

Recipe by  

"This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!

Most Helpful Critical Review
Sep 25, 2013

I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!

Jun 13, 2013

My husband hates casseroles, but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will enjoy this dish very much!!!

Jan 07, 2015

Loved it. Was kinda bland but just needed salt and pepper to make it complete.

Dec 02, 2014

Yum. Exactly what I wanted on a cold, rainy night.

Sep 25, 2013

Bland, bland, bland....

Mar 23, 2015

Very delicious, had to make my own panko bread crumbs last minute, but after reading reviews I also crushed some french's fried onions into the mixture, I also blanched my chicken with seasonings in order to step by the reviews of blandness.. Overall great casserole!!

Jan 30, 2015

I listened to other comments about this being bland so I added Italian seasoning and garlic powder and cut back on the onion powder. The family loved it!


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 35.6 g
  • 71%
  • Sodium
  • 602 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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