Cheddar Broccoli and Chicken Casserole from Country Crock® Recipe - Allrecipes.com
Cheddar Broccoli and Chicken Casserole from Country Crock(R) Recipe
  • READY IN 35 mins

Cheddar Broccoli and Chicken Casserole from Country Crock®

Recipe by  

"This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!

 
Most Helpful Critical Review
Sep 25, 2013

I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!

 
Jun 13, 2013

My husband hates casseroles, but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will enjoy this dish very much!!!

 
Sep 25, 2013

Bland, bland, bland....

 
Sep 24, 2013

This was delicious. Was afraid of not enough flavor so I added 2 tsp of chicken bullion. Grandson who is 24 loved it. Next time I will add more broccoli, cause we love it.

 
Aug 05, 2014

This recipe is tasty but I must remember to keep the broccoli covered in sauce. I don't like the flavour of roasted broccoli.

 
Jan 28, 2014

I found this to be bland. Will not make again.

 
Jan 20, 2014

this recipe is very, very good. I seasoned and boiled 2 pieces of chicken breast (about a pound) and later proceeded as the recipe called except for adjusting the salt to my taste as I cook with little salt. My husband loved it very much and is definitely a keeper! At the moment I did not have Panko at home but used plain flavor bread crumbs instead and it came out good. Just keep an eye a lot closer, because the casserole may dry out faster when using bread crumbs for the topping.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 41.9 g
  • 84%
  • Sodium
  • 617 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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