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Cheddar Broccoli Salad
SUBMITTED BY:
Melody Mellinger
"I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania"
RECIPE RATING:
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(12)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 cups fresh broccoli florets
1 1/2 cups shredded Cheddar cheese
1/3 cup chopped onion
1 1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar or cider vinegar
12 bacon strips, cooked and crumbled
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DIRECTIONS
In a large bowl, combine the broccoli, cheese and onion. Combine the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Refrigerate for at least 4 hours. Just before serving, stir in the bacon.
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REVIEWS
Reviewed on Apr. 30, 2008 by fostermother1
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fostermother1
Apr. 30, 2008
i just wanted to suggest if you don't want to wait a day to eat this because of the sugar not disolving use karo syrup instead of sugar and u should be able to eat as soon as chilled.just substitute one for the other.
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5 users found this review helpful
i just wanted to suggest if you don't want to wait a day to eat this because of the sugar not...
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Reviewed on Jul. 10, 2008 by TEEJAYE
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TEEJAYE
Jul. 10, 2008
This is delicious! A huge hit. I however did make a lower fat version of it by using fat-free Miracle Whip (gives it a tangier flavor) instead of sugar I used splenda and I used bacon bits and reduced fat cheese. Either way, it's really good and everyone loved it! Great dish for summer.
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4 users found this review helpful
This is delicious! A huge hit. I however did make a lower fat version of it by using fat-free...
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Reviewed on Dec. 23, 2006 by
MCMMOM
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MCMMOM
Dec. 23, 2006
Excellent, excellent, excellent!! I have made this salad often and I have only heard rave reviews. I have had many requests for the recipe. I usually use the cider vinegar and I let it marinade for over 4 hours. It only gets better with time.
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2 users found this review helpful
Excellent, excellent, excellent!! I have made this salad often and I have only heard rave...
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Reviewed on Jul. 29, 2007 by
victorious44
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victorious44
Jul. 29, 2007
This salad was delicious, the cider vinegar was an excellent change from white vinegar. I added shredded carrots to the recipe for more veggies. excellent recipe, this salad has all the right stuff!
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1 user found this review helpful
This salad was delicious, the cider vinegar was an excellent change from white vinegar. I...
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Reviewed on May 1, 2007 by Shannon
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Shannon
May 1, 2007
I LOVED this recipe, not only was it simple to make, but tasted awesome! I will definately be making this one again!!!
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1 user found this review helpful
I LOVED this recipe, not only was it simple to make, but tasted awesome! I will definately be...
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Reviewed on Jun. 1, 2009 by
Soup Lover-Sue
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Soup Lover-Sue
Jun. 1, 2009
This is a great salad. Yes its sweet, might be the sugar but either way its good. I had a huge bag of broccoli to use up and in my opinion this salad could have used more broccoli. I will make this again! I did not use bacon and I added rasins. It did sit over night before eating. I also can see that this salad could be versitle for lots of different additions. This is a good salad.
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0 users found this review helpful
This is a great salad. Yes its sweet, might be the sugar but either way its good. I had a huge...
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Reviewed on May 6, 2008 by KlaysWife
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KlaysWife
May 6, 2008
It was great! I modified it a little bit, I added some cauliflower in with the broccoli and ended up leaving out the bacon, I didn't want it soggy and it was for a potluck so it sat a while. Plus I left the onion out since I had picky eaters. It did get a little watery, but I transferred bowls with a slotted spoon so that took care of that. Even my anti-veggie hubby liked it! Will make again!
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0 users found this review helpful
It was great! I modified it a little bit, I added some cauliflower in with the broccoli and...
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Reviewed on Nov. 13, 2007 by katyfirebird
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katyfirebird
Nov. 13, 2007
You must let this sit for a day! I tried it just after i made it and the sugar had not dissolved yet - but the next day it was awesome!! I will definitely make this again - perfect for barbeques!
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0 users found this review helpful
You must let this sit for a day! I tried it just after i made it and the sugar had not...
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Reviewed on Nov. 12, 2007 by
Kristene
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Kristene
Nov. 12, 2007
Not quite what I was looking for, just way too sweet, when putting it together I had that thought with the amount of sugar it calls for and should have only put a tablespoon in. My daughter loves broccoli but would not eat this. Will make again with less sugar.
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0 users found this review helpful
Not quite what I was looking for, just way too sweet, when putting it together I had that...
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Reviewed on Jul. 3, 2007 by
too hot in the kitchen
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too hot in the kitchen
Jul. 3, 2007
This is very similar to a salad I make. I just toss in some celery and for the dressing, add a packet of Italian dressing mix. It gives it lots more flavor.
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0 users found this review helpful
This is very similar to a salad I make. I just toss in some celery and for the dressing, add a...
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