Cheddar Broccoli Frittata Recipe - Allrecipes.com
Cheddar Broccoli Frittata Recipe
  • READY IN 25 mins

Cheddar Broccoli Frittata

Recipe by  

"A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix eggs, soup, milk and black pepper.
  2. Heat butter in large ovenproof nonstick skillet over medium heat. Add mushrooms, onion and zucchini and cook until tender. Add soup mixture. Cook over medium-low heat 8 minutes or until eggs are set but still moist.
  3. Sprinkle cheese over egg mixture.
  4. Broil 4" from heat 2 minutes or until golden brown. Sprinkle with green onion. Cut into wedges.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • TIP
  • To make skillet ovenproof, wrap handle in aluminum foil.
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Reviews More Reviews

Dec 21, 2008

This is alright. A little too salty for my tasty, probably because of the canned soup. But is very easy to make!

 
Oct 06, 2010

Thought the recipe was great - even my 3 picky boys liked it. It was quick and easy. I used my own broccoli cheese soup that I had made from this site... so it served a "left over" purpose, too!

 

5 Ratings

Aug 21, 2011

This was good. It was creamy, and very easy to throw together. I did it as a breakfast for dinner option, and that was a nice change of pace. Seemed to be missing a little something, though I'm not sure what. Would probably try again and tweak a few things. Thanks for sharing!

 
Aug 13, 2013

A little too eggy for me. It was better the next day when I reheated it with salsa and used it as a breakfast burrito filling.

 

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