Reviewed: Feb. 13, 2013

Well I really wanted to make this for dinner because it sounded yummy. However, I had none of the soups so I had to make my own cheese sauce. I used frozen broccoli and instant mashed potatoes. Once I cooked the chicken cutlets in olive oil, garlic and onion powder I removed the cooked chicken and cubed it and set it aside. I then cooked extra broccoli in the microwave for about 7 minutes while I was cooking the chicken. I then added the broccoli to the pan with the drippings from the chicken added the 1/4 cup of milk and about 10 slices of american cheese to the pan and stirred it up until it looked a creamy soup. Keep making sure it does not burn, I added the cubed chicken and kept stirring. Poured a portion over a serving of mashed potatoes, added lots of black pepper and salt to taste and it was very very good! Will make again and often.....

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Reviewer:

shogan80

Reviewed: Jun. 8, 2012

just add bacon! i added sour cream and chive with cheddar powder to the mashed potatoes.

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Reviewer:

AndreaPoe

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: Jan. 10, 2012

Very good! A great filling dinner for those nights when you need something quick!

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Reviewer:

vmcleod16

Reviewed: Nov. 7, 2011

Came out salty, but pretty good. I added more milk and a cup of shredded cheese because I only had cream of broccoli soup. Everyone gobbled it up.

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Reviewer:

mommypie

Reviewed: Jul. 4, 2011

It was good I made it w/ rice instead of potatoes I will try potatoes next time. I had to add a salt and pepper to give it more flavor but it's a great base line to start My kids loved it it was quick and easy :)

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Reviewer:

Cathy T.

Reviewed: Jun. 7, 2011

I didn't have cheese soup so I just used cream of chicken and added shredded cheese. Also I used Yukon Gold potatoes. This stuff was great. My family instantly wanted to know when we could have this again.

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Reviewer:

mikesgirl

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Reviewed: Jun. 2, 2011

quick and easy AND DELICIOUS! That's my kinda meal! Made this for dinner for the bf and I. Used instant (gasp) mashed potatoes and added chopped onion and shredded cheddar cheese plus salt and pepper. Since I used fresh broccoli, I cooked the whole mix for 5 extra minutes. Excellent dish.

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Reviewer:

snbirrell

Reviewed: May 18, 2011

Made as the recipe said, only thing I did different was add more veggies (carrots, green beans, ect.) Cause I LOVE veggies. & I added some cheddar cheese to the sauce before serving. Made it very flavorful & Awesome!

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Reviewer:

itsrainingzombies

Reviewed: Apr. 14, 2011

Very delicious dish! My family just loved it! I did do a few steps differently. I cut the chicken in strips, dredged them in flour, and sauteed them in a skillet. Then in a separate sauce pan, I mixed: broccoli cheddar soup, 1 cup of cheddar cheese, 1/2 cup of milk, a few slices of coby cheese, and 1 cup of frozen chopped broccoli. I let that cook until everything melted together and was slightly bubbly. After the chicken was done (and so was the cheese sauce) I poured the sauce in with the chicken. Set the stove to low heat and covered it. Cooked it for 30. Came out excellent! We did try it with some sour cream mash potatoes; just melts in your mouth! I will for sure make this again!!

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Reviewer:

Jetts83

Cooking Level: Expert

Reviewed: Apr. 3, 2011

Wow. This is delicious! And so incredibly easy! The only thing i did differently than the recipe is I doubled the milk and put in 2 cans of soup. It was sooooo good! I also sprinkled some shredded cheese on just before serving(more cheese is always a good thing:P) My boyfriend and I loved it! I'm definitely saving this recipe. :)

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