This was very good, but it did need more flavor. I used one can of cream of broccoli soup and one can of cheddar cheese soup. I doubled the amount of milk. Next time (and there will definitely be a next time!!), I will add some shredded cheddar to the sauce and some salt. Overall, delicous!

We actually thought this did not taste good and had little flavor. I even added salt, pepper, and garlic powder to the chicken before I browned it. It did not help. I would not make this again.

I am rating this a 4 star because I thought this dish was plain, but everyone who ate it loved it. I made garlic mashed potatoes, which added a little extra flavor. just add in garlic cloves while you are boiling the potatoes for delicious garlic mashed potatoes!

This was easy, but a little bland. So, I added some salt and everyone ate it. Good for a quick meal.

This just doesn't have much flavor. It would be much better with real mashed potatoes.

I made it exactly the way it reads and it was great. It went over well with the kids and it was so easy to make. I'll make it again this week!

Easy, but didn't taste that great. Also didn't save well...

I had to do my a bit different since I didn't have any broccoli cheese soup, or any other cream soup that I could use. I first peeled and cut the potatoes and put them on to cook. Then I made my own THIN cream/white sauce to which I added a chicken boullion cube, fresh ground pepper, curry powder and about 1/3 cup shredded cheddar cheese. It was almost as easy as opening a can of soup. I cubed my leftover chicken breasts. I also cut the broccoli up into flowerettes, put them in a microwave safe dish and nuked them in the microwave for 2 minutes until crisp tender. I then added this and the cubed chicken to the sauce and heated it through. I spooned this over the mashed potatoes. Total cook time, 20-25 min. It turned out AWESOME!!!

This recipe was very pleasing. When you make it, it doesn't really look like it's enough to feed your family, but with the mashed potatoes, those really fill you up and the amount is perfect! I too added a bit more milk to make a little more sauce.

Great meal for someone with little time or cooking skill. I'll definitely be making this again.

This was so easy- made it on a whim and it only took a few minutes. Very cheap and very filling... which is exactly what this Air Force dorm kid needs! I did add another 1/3 cup of milk, because it looked a little thick.

Love this stuff! It is so good and so easy. We like to cut our chicken into chunks and serve it with the broccoli-cheese over the mashed potatoes like gravy. Leftovers are also good with brown rice if you run out potatoes. This has quickly become one of my favorite meals and undoubtedly will be on the rotation for a long, long time to come.

This is a great recipe that can also be done in the crockpot. I think there is even another recipe on this site called "Cheesy Chicken." You just add the broccoli at the end. Throw everything in the crockpot and cook for 6-7 hours, used prepared mashed potatoes and frozen broccoli and you can have dinner on table in about 10 minuts top after work.

I changed directions - might be it's own new recipe. I about doubled everything and added a can of cream of chicken soup to the 2 cans of broccoli cheese soup. I mixed the 3 soups with 1 -2 c. broccoli and 3/4 c. milk and about 2 cups of cooked diced chicken. I pour the mix into a lightly greased 9x13 pyrex dish, then spread dollops of about 7 or 8 cups mashed potatoes (mine were left-over garlic mashed potatoes I had to use up). Then I sprinkled a little garlic salt and lots of shredded cheese and some bread crumbs on top, baked covered (tented the foil) at 350 for about 1 hour, then uncovered for about 15 minutes. It's basically a variation of shepherd's pie - and since I had the cubed chicken left over from a rotisserie chicken and all the taters, it was a good use of left-overs. My kids (ages 8, 6, 3 and 1) all loved it, which surprised me. It was very tasty.

This recipe is so yummy! I couldn't find broccoli cheese soup, so I bought one can of cream of broccoli, and one can of cheese soup and mixed them together. That actually worked well because you can customize how much of the cheese you want. I served this recipe over four-cheese mashed potatoes (a mix). My family loved it, including my two-year-old!

I think this recipe works better with chicken pieces rather than whole breasts.

Loved this recipe. My only complaint is the chicken didn't soak up enough of the flavor but it was still flavorful enough to get a 5. I didn't use mashed potatoes I used rice instead and it went very well together.

I added carrots too, but it's pretty much mashed potato sloppy jo. Probably a good way to get kids to eat veggies