Reviewed: Nov. 12, 2009

My husband and I both loved it! I did make a few changes: Cut chicken breast into bite size pieces and then coated in flour then egg and then panko bread crumbs. Served over potatoes and then poured sauce over so that the chicken stayed crispy until eating. Also added twice as much milk as well as shredded cheddar to the sauce.

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Elocyn

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Reviewed: Jul. 29, 2009

I've made this several times..and have changed it up a bit. I used a can of cheddar soup and a can of broccoli cheese soup. I also made this with chicken leg quarters that I had browned and cooked in a pan. Then I shredded the chicken and put it in casserole dish. I put the soups in a sauce pan to heat it up to mix with the milk. Next I put th cheese sauce the dish. I added more broccoli than the recipe calls for because, well, we love broccol! I also added some shredded cheddar and colby jack to the dish, putting some on top. I cooked it till the cheese was browned. Served it over mashed potatoes. I call it chicken with broccoli cheese gravy (because I have to explain to the litte one what I making)! This does make the prep and cooking time much longer, but worth it if you can spare it. Thank you for this to work off of, gives a lot of possibilities. The dish does seem to get all eaten in the first night, no matter how much I make or how I make it!

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Kroegers

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Gibsonburg, Ohio, USA

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Reviewed: Jul. 21, 2009

we chopped up the chicken instead of having it whole, but it was delicious!

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Sykin

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Reviewed: Jul. 19, 2009

This was a fantastic meal! It took longer than expected but that was because the chicken was frozen...It was easy and tasted great! Something that will be used in my kitchen again!

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Bri

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

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Reviewed: Jul. 5, 2009

I thought this was a very good, quick meal. I made mine with the thin chicken breasts and between the husband and son there were no leftovers. Also, I used frozen broccoli and wasn't sure if I was supposed to cook it or not before adding. I microwaved it for about two minutes, squeezed the water out of it and then added to the skillet, tasted much like fresh.

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Jem

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Reviewed: Jun. 22, 2009

I only made three small changes. I added some salt and pepper to the chicken, I used chicken stock instead of oil (or I would've cooked it without either if I didn't have stock - no need for the oil), and I cut the chicken into cubes before cooking. Very good!

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crashedherparty

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Reviewed: Jun. 22, 2009

I LOVE, LOVE, LOVE this!! I changed it up a bit though, added a little sour cream & a can of Cream of mushroom soup. I also made it into a casserole dish. I lined the bottom with the mashed potatoes and mixed everything else together and filled the dish up. For the topping, I layered shredded cheddar cheese then I crunched up ritz crackers and poured a little butter over them, threw it in the over for about 15-20 minutes and YUM!!! Everyone LOVED it!

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BethanyLauryn

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Reviewed: Jun. 10, 2009

I made this for dinner the other night when I was searching for something fairly quick and easy. I cut up the chicken and I used cream of cheddar cheese soup and cream of chicken. I used frozen broccoli but next time I will use more. This was pretty good for a quick 2 pan dinner.

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pais

Cooking Level: Beginning

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Reviewed: Jun. 2, 2009

Cut up chicken. Not heavy cheese taste. Really good.

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denali60

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Reviewed: May 7, 2009

This meal was heavy! But very good and got people to eat broccoli! I added lots of grated cheddar cheese and fresh garlic.

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miss M

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Apr. 30, 2009

will make again i added chopped broccoli stems to the pan when chicken was almost done cooking-they have more flavor. i used a can of cream of cheddar soup and chopped the chicken smaller. i definitively want to try this with rice.

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TinLizzy

Cooking Level: Expert

Home Town: Griswold, Connecticut, USA

Living In: Jonesboro, Maine, USA

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Reviewed: Mar. 17, 2009

This is really turn so good! So creamy and yummy! I'm not follow every single ingredients.. Ok, so here we go: For chicken itself, I cut into bit size, I saw reviews that people can't taste the chicken breast, that is because chicken breast has solid flesh, so white, and kinda hard.. If you put thighs, it's probably fine, but if breast, cut it up to bite size, after you browned them, drain all the oil with paper towel/plates, and give little dash of salt! Set aside.. After I browned them, I saute 1 clove of garlic, my husband and I love garlic, so it's not problem to put garlic a lil bit, it smells good and taste of garlic make food more tasty! For broccoli, since I just have 1 cup of broccoli, I mix it with 1 up of spinach, chopped it roughly! And it taste unique and wonderful.. For broccoli soup, I didn't have it, so I change with Chicken Soup, it works! Last not the least, the part of "cover for 5 minutes" put 1 cup of cheddar cheese and wait for 5 minutes, and stir it.. Yummy!! Tasty!! My husband doesn't like veggies AT ALL. but his plate was clean!! with all spinach and broccoli :p Thanks for the recipe!

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Reviewer:

TheSchippers

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Wenatchee, Washington, USA

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Reviewed: Mar. 16, 2009

i used cream of broccoli soup and Velveeta cheese and it came out really good!

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Jill

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Reviewed: Feb. 4, 2009

This is a wonderful, quick week-night meal. Good comfort food for a cold evening in upstate NY!

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Janmarie1964

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Apalachin, New York, USA

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Reviewed: Jan. 17, 2009

This is a good comfort food recipe. Not really lowfat, if anyone cares. Just yummy and easy. My kids called it mashed potato soup and ate it all gone.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 16, 2009

Very easy, the only difference was that I preferred the chicken cubed, and I think next time I'll add an additional half can to make a bit more sauce.. but this was a wonderful base and truly quick!

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~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Rodenbach, Rheinland-Pfalz, Germany

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Reviewed: Jan. 3, 2009

This was a good base. I also topped it with cheddar and cubed the chicken, and put it over rice instead. Next time I would also add mushrooms.

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Laine

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Reviewed: Dec. 12, 2008

Great dinner for those nights that I don't feel like cooking or when I get home late. I didn't have the broccoli soup so I put in a can of Cream of Chicken Soup. I also had some carrots that needed to be used so I threw them in too (2 carrot sticks). Served it over rice for a more healthy alternative. YUMMY

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Lala Haha

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Reviewed: Nov. 8, 2008

Really easy and yummy

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Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

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Reviewed: Nov. 7, 2008

This was fantastic, probably one of my favorite casserole type meals. I did cook it a bit differently as I cooked the chicken (cut into cubes) and broccoli on the stove and then transferred everything into a cassarole dish and baked at 400 degrees for about 25 minutes. I used 2 cans of soup because I made a bit more than the recipe called for. I also topped with french fried onions to add extra flavor. It was fantastic!

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