Reviewed: Jan. 10, 2012

Very good! A great filling dinner for those nights when you need something quick!

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Reviewed: Nov. 7, 2011

Came out salty, but pretty good. I added more milk and a cup of shredded cheese because I only had cream of broccoli soup. Everyone gobbled it up.

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mommypie

Reviewed: Jul. 4, 2011

It was good I made it w/ rice instead of potatoes I will try potatoes next time. I had to add a salt and pepper to give it more flavor but it's a great base line to start My kids loved it it was quick and easy :)

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Cathy T.

Reviewed: Jun. 7, 2011

I didn't have cheese soup so I just used cream of chicken and added shredded cheese. Also I used Yukon Gold potatoes. This stuff was great. My family instantly wanted to know when we could have this again.

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mikesgirl

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Reviewed: Jun. 2, 2011

quick and easy AND DELICIOUS! That's my kinda meal! Made this for dinner for the bf and I. Used instant (gasp) mashed potatoes and added chopped onion and shredded cheddar cheese plus salt and pepper. Since I used fresh broccoli, I cooked the whole mix for 5 extra minutes. Excellent dish.

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snbirrell

Reviewed: May 18, 2011

Made as the recipe said, only thing I did different was add more veggies (carrots, green beans, ect.) Cause I LOVE veggies. & I added some cheddar cheese to the sauce before serving. Made it very flavorful & Awesome!

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itsrainingzombies

Reviewed: Apr. 14, 2011

Very delicious dish! My family just loved it! I did do a few steps differently. I cut the chicken in strips, dredged them in flour, and sauteed them in a skillet. Then in a separate sauce pan, I mixed: broccoli cheddar soup, 1 cup of cheddar cheese, 1/2 cup of milk, a few slices of coby cheese, and 1 cup of frozen chopped broccoli. I let that cook until everything melted together and was slightly bubbly. After the chicken was done (and so was the cheese sauce) I poured the sauce in with the chicken. Set the stove to low heat and covered it. Cooked it for 30. Came out excellent! We did try it with some sour cream mash potatoes; just melts in your mouth! I will for sure make this again!!

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Jetts83

Cooking Level: Expert

Reviewed: Apr. 3, 2011

Wow. This is delicious! And so incredibly easy! The only thing i did differently than the recipe is I doubled the milk and put in 2 cans of soup. It was sooooo good! I also sprinkled some shredded cheese on just before serving(more cheese is always a good thing:P) My boyfriend and I loved it! I'm definitely saving this recipe. :)

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Mary L

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Reviewed: Mar. 19, 2011

I followed some of the suggestions and diced my chicken. I did this especially since I was feeding the meal to children and they cant cut their meat yet! I also used cream of chicken soup. The meal turned out delicious. Very easy weekday meal.

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Leia Spencer

Cooking Level: Intermediate

Home Town: Aldergrove, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 4, 2011

This was five stars the way that I did it, but I'm unconvinced that the canned soup would make it better... I cooked pieces of chicken tenderloins in some olive oil in one pot while cooking the cheese sauce in the other. For that, I melted butter and added some flour (gluten-free) to start a roux. Then I added cream and a little milk, some parmesan cheese and some shredded "mexican" cheese", as well as dijon mustard and paprika. I kept adding cream, milk, and cheese until I got the right quantity. added fresh broccoli and baby carrots and allowed to cook. Add the chicken after it was browned and simmered together until potatoes were done. used garlic mashed potatoes rather than regular. delicious!

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