Cheddar Broccoli Chicken and Mashed Potatoes

This was very good, but it did need more flavor. I used one can of cream of broccoli soup and one can of cheddar cheese soup. I doubled the amount of milk. Next time (and there will definitely be a next time!!), I will add some shredded cheddar to the sauce and some salt. Overall, delicous!

I had to do my a bit different since I didn't have any broccoli cheese soup, or any other cream soup that I could use. I first peeled and cut the potatoes and put them on to cook. Then I made my own THIN cream/white sauce to which I added a chicken boullion cube, fresh ground pepper, curry powder and about 1/3 cup shredded cheddar cheese. It was almost as easy as opening a can of soup. I cubed my leftover chicken breasts. I also cut the broccoli up into flowerettes, put them in a microwave safe dish and nuked them in the microwave for 2 minutes until crisp tender. I then added this and the cubed chicken to the sauce and heated it through. I spooned this over the mashed potatoes. Total cook time, 20-25 min. It turned out AWESOME!!!

I didn't follow the recipe exactly but what I did do was instead of the cheddar and broccoli soup I used fresh broccoli 32oz of Velveeta with 1 1/3 cup milk fired the chicken is some olive oil...not sure how much maybe 2 tbs and instead of potatoes I used egg noodles my whole family loved it, very tasty.

My veggie-phobic boyfriend gobbled it up, even with fresh broccoli, carrots, and low fat broccoli cheese soup! I used rice instead of potatoes, so it comes out tasting a lot like rice-a-roni but with fresh ingredients, and a lot healthier. Oh, I cooked the rice in chicken broth to add extra flavor, and mixed about half a cup of shredded cheese in to the chicken mixture before serving. EDIT: Made it again with potatoes but stirred them into the mixture, ends up like a thick potato cheese soup, give it a try!

This recipe was very pleasing. When you make it, it doesn't really look like it's enough to feed your family, but with the mashed potatoes, those really fill you up and the amount is perfect! I too added a bit more milk to make a little more sauce.

This is really turn so good! So creamy and yummy! I'm not follow every single ingredients.. Ok, so here we go: For chicken itself, I cut into bit size, I saw reviews that people can't taste the chicken breast, that is because chicken breast has solid flesh, so white, and kinda hard.. If you put thighs, it's probably fine, but if breast, cut it up to bite size, after you browned them, drain all the oil with paper towel/plates, and give little dash of salt! Set aside.. After I browned them, I saute 1 clove of garlic, my husband and I love garlic, so it's not problem to put garlic a lil bit, it smells good and taste of garlic make food more tasty! For broccoli, since I just have 1 cup of broccoli, I mix it with 1 up of spinach, chopped it roughly! And it taste unique and wonderful.. For broccoli soup, I didn't have it, so I change with Chicken Soup, it works! Last not the least, the part of "cover for 5 minutes" put 1 cup of cheddar cheese and wait for 5 minutes, and stir it.. Yummy!! Tasty!! My husband doesn't like veggies AT ALL. but his plate was clean!! with all spinach and broccoli :p Thanks for the recipe!

We actually thought this did not taste good and had little flavor. I even added salt, pepper, and garlic powder to the chicken before I browned it. It did not help. I would not make this again.

I made it exactly the way it reads and it was great. It went over well with the kids and it was so easy to make. I'll make it again this week!

I think this recipe works better with chicken pieces rather than whole breasts.

I added carrots too, but it's pretty much mashed potato sloppy jo. Probably a good way to get kids to eat veggies