Cheddar Bratzenkraut Recipe - Allrecipes.com
Cheddar Bratzenkraut Recipe
  • READY IN 30 mins

Cheddar Bratzenkraut

Recipe by  

"Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread sauerkraut into bottom of a 9-inch square glass baking dish.
  3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
  4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
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Reviews More Reviews

Apr 09, 2013

We really enjoyed this recipe! If you like sauerkraut and mustard flavoring, then you will like this. Next time, I may decrease the sauerkraut liquid a little, so that the flavor isn't so strong. But, that change certainly isn't necessary. It is very good!

 
Aug 31, 2014

I couldn't get the fries cooled in 30 minutes so I think I'll cook them separate next time or serve the brats and kraut over mashed potatoes. Maybe it's due to high altitude? The sausage and kraut were SO SO yummy! Thank you!

 

2 Ratings

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 1178 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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