Cheddar Bratwurst Stew Recipe - Allrecipes.com
  • READY IN 3+ hrs

Cheddar Bratwurst Stew

Recipe by  

"A wonderfully simple, hearty stew is great on a winter's afternoon!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs
  • READY IN 3 hrs 10 mins
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Reviews More Reviews

Dec 21, 2013

Excellent soup for a wintery evening. I'm one of those tiresome cooks who rarely try a recipe without making changes. Well, most of the time I don't have all the ingredients and all of the time, I have to avoid gluten. So I used cheddar-brats and I substituted Progresso Creamy Mushroom Soup (gluten-free) and skipped the extra water (Progresso is not condensed, but ready-to-eat). Since I had no real potatoes in the house, I made instant mashed potatoes and ladled the soup over it. If it's thick enough, my "I hate soup" fussy teen assumes it's a casserole. We both liked it, and noticed that the thick sauce and mashed potatoes held the heat very well, a plus for winter fare. Said fussy teen just asked for another helping!

 

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Nutrition

  • Calories
  • 646 kcal
  • 32%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 39 g
  • 60%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 1566 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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