I would give this recipe 3.5 stars. It was simple, easy to make, fast, and used ingredients that we all typically have handy for the most part. (As one of the other cooks suggested, you can use 2 cups flour, 1 TBSP baking powder, 1/2 TSP salt, and 1/3 C butter if you do not have biscuit mix in your pantry.) However I thought the cheddar flavor was muted and not as cheesy or pronounced as I would have liked. I also found the garlic salt to add a little bit too salty of a flavor. Next time I would definitely use sharp cheddar cheese, add extra cheese, and use less garlic salt OR use garlic powder on the top instead of garlic salt
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I would give this recipe 3.5 stars. It was simple, easy to make, fast, and used ingredients...