Reviewed: May 6, 2012

Very Good! I love how tasty these are! My favorite addition to my Thanksgiving feast!

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Reviewer:

Amanda

Living In: Tampa, Florida, USA

Reviewed: Apr. 21, 2012

My boyfriend LOVED these biscuits. He thought they were even better than Red Lobsters! I didn't make any adjustments except I used about 1/2 teaspoon of garlic salt and spread more melted butter on the top when they came out of the oven!

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Reviewer:

SarahJanice

Cooking Level: Beginning

Reviewed: Apr. 7, 2012

These are awesome! Needed to add more cheese and cut back on garlic after several times of making, so gave it a four. But awesome! Thank you for sharing.

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Reviewer:

Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: Apr. 7, 2012

Took these to a potluck and they were a big hit. Like someone else reviewed, I was told they were better than Red Lobster's. I used mozzarella instead of cheddar. Yummmmmmy.

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Reviewer:

ICanBoilWater

Reviewed: Mar. 16, 2012

YUM!!! I used 2 cups all purpose flour with 1 TBS baking powder and 1TSP salt. Added 1/3 cup softened butter as well. (As per another review, I don't like the "Bisquick" taste in my biscuits either) I also threw in a few shakes of dried Red Pepper flakes, few shakes of Oregano (in place of the parsley) and used 1 TSP fresh minced garlic in place of the garlic salt. Fantastic! This is a quick easy go to recipe for busy weeknights :)

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Reviewer:

cherry

Reviewed: Mar. 13, 2012

It’s not a good thing that these mix up and are in the oven in mere minutes. Or that they’re so easy to make you could do it blindfolded with one hand tied behind your back. Or that clean-up basically involves just a bowl and spoon. It will be too tempting to make them too often. I made a half recipe for Hubs and me which produced nine of the cutest little golden biscuits you ever saw in your life. Buttery, garlicky and cheesy good, I could have eaten all nine myself. But I didn’t.

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