Reviewed: Dec. 5, 2003

I plan to cut back on the salt next time. Other than that, it's a quick, easy and delicious side! Thanks!

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SPOTQUEEN

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Reviewed: Nov. 18, 2003

These were fantastic! Wouldn't change a thing!

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ZOESMOMMY

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Reviewed: Jul. 8, 2003

awesome, almost like Red Lobsters. I used club soda instead of milk as suggested by previous review, and glad I did. I didn't have any garlic powder, so i used 1/2 teaspoon garlic salt in mix. i also mixed in parsley rather then just sprinkling it on top. instead of sprinkling top with garlic salt, i made garlic butter and brushed the tops after 8 minutes, then returned to oven for 7 minutes, then lightly brushed them again just before serving. I made them on Sunday, today is tuesday and the leftovers are still moist. I stored them in an air tight container on my counter top. thanks for the recipe!

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CKARASZ

Cooking Level: Expert

Living In: Wadsworth, Ohio, USA

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Reviewed: May 1, 2003

Try using club soda instead of milk or water. Much, much better. Fluffier and not dense.

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Cheri

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Reviewed: Apr. 8, 2003

These are fantastic! I made them for dinner on Christmas Day and my guests were surprised that I made them from scratch--they thought I bought them from the Red Lobster! I did bake them on parchment paper also. These are definitely something I would make again!

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JLO54

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Reviewed: Mar. 26, 2003

When I make biscuits at home, I usually go the bisquick route...so I gave this a shot and throughly enjoyed it. I've tried other biscuit recipes on this site claiming to taste as good as R.L., and this one is pretty close. One trick I used to make them taste more like the famous seafood restaurants is brushing them with a little seasoned garlic butter after they've come out of the oven. This gives them a little extra flavor and keeps the tops moist as well. Good recipe Chaney :)

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JOSIE

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2003

These are the easiest, most delicious biscuits I've ever made. They take NO time! My fiance said they taste just like Red Lobster. I forgot the parsley, but didn't miss it. I didn't have garlic salt so I just mixed some table salt w/ garlic powder. They will be a staple at our table in the future.

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CarolinesMom

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Reviewed: Feb. 24, 2003

These were awesome. I followed the recipe exactly and they came out great. Taste just like Red Lobster's!

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Ches

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 24, 2003

These biscuits were simply awesome. The only thing I would change was to not add the garlic salt on top, just let the butter brown and enjoy as is.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Feb. 23, 2003

These biscuits are simply awesome! I made them last night to go WITH a lobster bisque. They were ate BEFORE the bisque was even done cooking! Im making my second batch now and Im sure it wont be my last!

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MYSTIK00

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 18, 2003

Very tasty. I will definitely make these again, but I will try it with a little less garlic salt on top.

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SPEEL

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Reviewed: Dec. 1, 2002

very good and very easy. awesome taste

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dmf

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Reviewed: Nov. 4, 2002

These are awesome!!! It was incredibly easy to make! Can't wait to make them again! Thanks for sharing!

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KTT

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Reviewed: Oct. 22, 2002

Wonderfully fluffy. Make sure you don't overbake.

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BONOGIRL

Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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Reviewed: Oct. 7, 2002

This is another good recipe. I made some without the parsley and didn't miss it. I would say the parsley is optional. VERY good.

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CTR7

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Reviewed: Sep. 24, 2002

WOW! These are really great! The only adjustment I will make the next time is to cut down the amount of garlic salt sprinkled on top. They were a little salty. Next time I will use garlic powder instead of all or part of the garlic salt.

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LINDAJOHNS

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Reviewed: Sep. 8, 2002

Wonderful flavor. They are very addictive.... try to eat just one!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jul. 12, 2002

Excellent!!! So easy and so good! My family goes crazy for these biscuits. I use 1 tsp of Santa Maria seasoning instead of parsley and salt which adds great flavor.

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SHAWNA S

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Reviewed: May 21, 2002

These were SO GOOD! I could barely stop eating them. They are extremely close to Red Lobster's biscuits. I used soy cheddar cheese because it was all I had so I can imagine they'd taste even better with the real thing! My husband loved'em too.

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CSANDST1

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Reviewed: Apr. 30, 2002

I used low-fat cheese and skim milk..and no one could tell the difference..The first time i made these for my boyfriend...he said he could have ate the entire batch....i also made them for a get-together....i showed up late (i forgot a few ingredients at the market) and when i walked through the door...everyone practically pounced on me to get the bag full of steaming hot biscuts! They are just like the biscuts at a well known seafood restaurant. (hints...go easy on the garlic salt, do not overbake, and VERY IMPORTANT..do not refridgerate baked biscuts..it will make them hard as rocks!) Once again...i've found a keeper!

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