The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 23, 2005
very good and VERY easy :-) I served mine with soup and salad, and my friends loved them.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2005
This was good...Found a package of cheddar biscuits from bisquick next to the pancake boxes at walmart for .89 that were just as good and quicker.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 10, 2005
These were sooo close to the Red Lobster biscuits. I loved them!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2005
Very good, Better than that famous restaurant. I tried to halve the recipe and it didn't work, had to add more milk. Thought i had ruined it but they turned out great!!
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Home Town: Union City, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 31, 2004
Didn't think much of these. And nothing like I remember red lobster biscuits. A little bitter...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 27, 2004
Easy, and more flavorful with the garlic salt than similar recipes I have tasted before.
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Cooking Level: Expert

Home Town: Eldorado, Illinois, USA
Living In: Harrisburg, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2004
Uck. These came out dry, even tho I followed the recipe accurately. There has to be better recipes out there for cheesy-garlic biscuits.
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2004
These were great! I believe the only reason someone would not like these would be due to not enjoying Bisquick style biscuits. They were the perfect consistency, I followed the recipe to the letter. Thank you!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2004
Really easy and Really good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 5, 2004
these taste EXACTLY like the red lobster recipe! I took some over to my mother-in-law, and she was raving about how good they are. She's Begging for the recipe! *We used the bisquick cheese-garlic biscuit mix* you'll love 'em!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 19, 2004
LUV IT! I just loved these biscuits. I did mix the parsley in with the batter as a previous review suggested. I make these all the time. And for an added kick, sometimes I add a little crab meat (about 2-3 oz) and WOW. If you do use crab meat you may want to season it a little with some old bay season. I have not try using club soda instead of milk but I usually use more butter that milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2004
i love these things! no red lobster around anymore so this is the best way to get my fix!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2004
I love these, my family loves these! They are so easy to make and they are even better than the Red Lobster ones or the pre-packaged ones!!
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Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 19, 2004
These are awesome and taste just like the ones at a famous seafood restaurant!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 23, 2004
Absolutely delicious. Didn't change any of the ingredients. The only change I made was to add the parsley and garlic salt to the melted butter and then brushed it all on. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2004
Yummy! Very soft and tasty. Plan to use leftovers to make sausage biscuits. I did not brush additional butter on top (to cut fat) and they were still great.
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mtb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2004
I had to make another batch of these because I saw that one was not going to be enough. After tasting them I decided to alter the recipe a little. I used 1/2 cup milk, 1/4 cup butter, extra sharp white cheddar, and 1/4 cup of Parmesan/Romano and we liked it better with more butter and more cheese.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 4, 2004
Taste great! Very easy to make. Taste pretty close to Red Lobster.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 1, 2004
I was really looking forward to this recipe, but it was disappointing. They just did not rise well at all, way to dense. It's possible that the bisquick I used was not as fresh as it needed to be, but the recipe was followed to a T.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 19, 2004
I'm not familiar with Red Lobster or their biscuits so I can't speak to whether these are like theirs, but I *can* say that we loved these! I misread the recipe and accidentally used three tablespoons of butter and mixed the garlic salt and the parsley with it. I brushed it all on together and found that three Tbs of butter was perfect, so I will make the same change next time. These were terrific-the highlight of our brunch!
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Home Town: Elk Grove, California, USA
Living In: San Jose, California, USA

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