Reviewed: Mar. 26, 2006

I am SO glad I tried this recipe! Here I sit at the kitchen table, cooking for the week. I'm having a cold glass of milk and a delicious buscuit, velvety and buttery. A slight bite from the extra sharp cheddar . Even my picky husband liked it! The only thing I did different was half the milk and sub it with buttermilk. I also used Extra Sharp Cracker Barrel Cheese. Thank You so much for submiting this recipe!

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RGREFRATH

Cooking Level: Intermediate

Home Town: Albemarle, North Carolina, USA

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Reviewed: Mar. 11, 2006

I served these with the LINGUINE WITH SCAMPI recipe on this site.Just like eating at Red Lobster :)

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TIGERHAWK

Cooking Level: Expert

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Reviewed: Mar. 6, 2006

Fantastic! They taste like restaurant quality! Easy and delicious! Thank you!

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LVBNMOM

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Reviewed: Mar. 2, 2006

These are very good! I served these with clam chowder. Exactly what the pregnant lady was craving! I love the amount of cheese, similar recipes don't call for enough. Thank you!

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JavaMama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Jan. 19, 2006

WONDERFUL

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Michael

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Italy, Texas, USA

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Reviewed: Jan. 17, 2006

Great Biscuits! Thanks for the recipe!!Ya'll have got to try these! SO easy and so good!

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JOSHSGRL

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Reviewed: Jan. 14, 2006

Very, Very good...I actually mixed the garlic salt into the butter and then brushed the tops with it...it think I may just do as the recipe says and sprinkle it on top as I found it to be too salty but my husband really enjoyed them

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l8rdudette

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

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Reviewed: Dec. 13, 2005

Very good! I used this both as biscuits and as a topping to a pot pie I made with left over pot roast (pot roast, gravy, veggies and biscuits baked for 35 min at 350). I did leave out the parsley.

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ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 6, 2005

These biscuits were excellent! They taste just like Red Lobster's as everyone has said. Adjust the garlic salt to your taste. Other than that, these are easy, fast and absolutely delicious. We had them with lasagna. Yum!

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jharris

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Reviewed: Nov. 23, 2005

Extremely simple and very tasty!!

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PIGGY PIGGY

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Reviewed: Nov. 5, 2005

Absolutely incredible. I've only been cooking for two or three years and this is the first time I've made biscuits. These were unbelievably good. I served them with fried chicken, baked beans, and cole slaw. I may advise reducing the garlic salt just a bit, but that would just be a tweak, not a wholesale change. These biscuits had just the right combination of crunchy on the outside and soft and warm on the inside. They also look VERY impressive. This is a great recipe.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 19, 2005

I love the bread they serve at Red Lobster. This tastes so similar!!

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Liana's Mommy

Cooking Level: Beginning

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Reviewed: Oct. 15, 2005

I gave this 5 stars all around for being a very respectable, super fast, and easy recipe. It's a great salty-cheesey biscuit that everyone will enjoy. Aside from dialing back the amount of cheese, I wouldn't change a thing.

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BLUEDOG COOKS

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Reviewed: Oct. 4, 2005

Eh. I don't know. I used reduced fat bisquik so maybe that was the problem but I was very disappointed. Too blah. Even my father who always takes seconds on any kind of bread or biscuit passed these up.

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A_STEITZ

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Reviewed: Sep. 21, 2005

I'm in college so I'm waaay 2 lazy 2 make anything that takes over 20 mins, and 2 poor to make anything with tons of obscure ingredients. This is the 1st thing I've made in weeks that isn't instant, it was perfect thx

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Gina

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Reviewed: Jun. 19, 2005

they taste like the red lobster biscuits!

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SALSERA2984

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA

Living In: Pharr, Texas, USA

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Reviewed: May 22, 2005

these were excellent!!! Followed the recipe exact and it was fabulous. we were fighting over the remaining biscuits after dinner.

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CARLA29

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Reviewed: Apr. 26, 2005

I've used this recipe quite a few times. Everyone really likes it -- easy and tasty!! I heartily recommend it!!

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MRS.STORY

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Reviewed: Apr. 26, 2005

These were good. I was expecting a little bit more flavor...similar to Red Lobster, but these are the closest that I have found to those. I think I will tinker more with seasonings to get more flavor. Thanks for the post.

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