Reviewed: Oct. 20, 2006

Not bad. I like the margarine wash but I think home made baking powder biscuits taste better than Bisquick.

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maplebook

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Reviewed: Sep. 24, 2006

i made the for the first time 3 days ago, and have been begged to make them again. a new standard on the weekly menu.

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jakrabit

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Reviewed: Sep. 24, 2006

My husband raved over these. I made them for breakfast and he suggested I make another batch tonight for dinner!

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MARYKATFOX

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Reviewed: Sep. 13, 2006

Super biscuits!! They are very similar to the biscuits made at that "seafood" restaurant. Very easy to make and didn't take much time at all from beginning to end. I did not have garlic salt on hand. So, I used 3/4 tsp. of garlic powder and 1/4tsp. of salt and combined. They turned out wonderful. Would make again!!!! Thanks!!

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KIMMIE5474

Cooking Level: Expert

Home Town: Parkville, Maryland, USA

Living In: York, Pennsylvania, USA

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Reviewed: Sep. 11, 2006

Very good and easy to add ing. to your liking. Fluffy, etc. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 5, 2006

Great recipe! - The only thing I did different was to cut the garlic salt in half. These are a ringer for RL's biscuits. Goes grest w/ the Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce on this site!

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jojo13

Cooking Level: Intermediate

Home Town: Deposit, New York, USA

Living In: Endicott, New York, USA

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Reviewed: Aug. 27, 2006

Very good, easy & just like Red Lobster's!

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Aug. 16, 2006

Fantastic they are great for breakfast the next day too!

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Kristina McLinden

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Reviewed: Aug. 13, 2006

These were so delicious! I did add a little onion powder to the melted margarine. They came out moist, tender, and were so easy to make with so few ingredients! Yes, they did taste just like Red Lobster's biscuits.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 13, 2006

No need to visit Red Lobster, these are identical. Delicious!!

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Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

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Reviewed: Jun. 17, 2006

I have been trying to find a substitute for Red Lobster Cheese Biscuits for years. I found this, used the recipe for Mayonnaise Biscuits on this site instead of biscuit mix, and found heaven. Everyone who tries them loves them, and my husband said they are better than Red Lobster's! I usually add a bit more cheese than it calls for.

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BTHNYBEL

Cooking Level: Intermediate

Home Town: Moselle, Mississippi, USA

Living In: Petal, Mississippi, USA

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Reviewed: Jun. 13, 2006

Good Stuff!!

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PKINKADE

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Reviewed: Jun. 13, 2006

These were great. Cant belive something so quick and easy could taste so wonderful. Will be making these again and again. Thanks for the great recipe.

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veronica

Living In: Tampa, Florida, USA

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Reviewed: Jun. 10, 2006

Ive seen mayonaise used in some other biscuit recipes and wanted to try it- so i used a little less milk and put some in. They were really good.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Jun. 7, 2006

These were great! I followed the recipe exactly, and they turned out wonderful. I will definitely be making these again.

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KENDRA_07

Cooking Level: Beginning

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Reviewed: May 18, 2006

These are sooooo darn good,fast and easy. My two small children loved them, my husband and my neighbor did too. I had to e-mail her the recipe, and I also sent it to my mom. Thanks a bunch for sharing such a good recipe.

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AIRBEANIE

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Reviewed: Apr. 20, 2006

I loved these biscuits. I did make a few changes. I used butter instead and I did not have cheddar cheese so I used Australian Tasty Cheese. I think next time I will go get the cheddar for the stronger flavour.

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Rachelle

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Brisbane, Queensland, Australia

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Reviewed: Apr. 12, 2006

Very good. Crunchy and dark on the outside and light and fluffy inside. I will definitely be making these again.

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Otana

Cooking Level: Expert

Home Town: Ruislip, Greater London, England, U.K.

Living In: Los Angeles, California, USA

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Reviewed: Apr. 2, 2006

Really good biscuits Chaney. I added onion powder to the mix along with a bit of rosemary. Didn't quite have enough cheddar, so I added some parm. Used buttermilk in lieu of milk and brushed with butter instead of the margarine. So, so delicious and I thank you for this terrific recipe!

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