Reviewed: Nov. 14, 2007

Yummy. Tastes very close to Red Lobster's.

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Reviewed: Nov. 4, 2007

This recipe was phenomenal. The only thing I did differently was reduce th amount of garlic I used in the batter, and used no garlic on the top, as I am not a garlic fan. Reccomended a million times over to everyone.

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NoReins

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Reviewed: Oct. 27, 2007

These are awesome biscuits and very easy to make.

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Donna M.

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Reviewed: Oct. 26, 2007

I thought these were amazing and tastes just like those at Red Lobster! Great recipe. Will make again...and again!

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: Oct. 20, 2007

This recipie is as close to the biscuits at Red Lobster as we can find. We used butter milk. Great Biscuits!

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MDWOLFE11801

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Reviewed: Oct. 18, 2007

Good. I would give them 4.5 stars. Watch the garlic powder/salt. It can overpower the biscuit.

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Foodie

Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Oct. 15, 2007

TERRIFIC!! I used Jiffy mix and have made them 2 nights in a row now. The 2nd. time I added maybe an extra 1/4 tsp. of garlic powder. I haven't actually measured the parsley and garlic salt...just lightly sprinkled. Fabulous recipe!

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pslee

Cooking Level: Expert

Living In: Pikeville, Kentucky, USA

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Reviewed: Oct. 8, 2007

These were great! So quick and easy. I omitted the parsley since we are not big fans and used salted butter. Went great with our Eggplant Parmesan.

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momcooks

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

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Reviewed: Aug. 19, 2007

It is very good the family loved them!

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lkegley

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Reviewed: Aug. 8, 2007

I tried this recipe because it sounded like the biscuits from Red Lobster, which I love. They taste really good, but each time I have made them, they are just a bit on the dry side.

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Ashley

Cooking Level: Expert

Home Town: Helena, Alabama, USA

Living In: Hoover, Alabama, USA

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Reviewed: Jul. 2, 2007

These are great. Followed the recipe.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Jun. 28, 2007

Incredible. You won't believe how good these are.

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aCookInLaQuintaCA

Home Town: Saint Petersburg, Florida, USA

Living In: La Quinta, California, USA

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Reviewed: Jun. 21, 2007

Loved this one. It's an easy twist on biscuits. I cooked them a little to long, so watch the cooking time. They were a bit dry, but good still!

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Carley

Cooking Level: Expert

Home Town: Layton, Utah, USA

Living In: Hooper, Utah, USA

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Reviewed: Jun. 13, 2007

These are perfect-delicious-just like Red Lobster's!

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Brooke25f

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Reviewed: May 18, 2007

I made these biscuits to serve with salad, baked potato and blackened tilapia. My husband absolutely loved them and said they were better than the restaurant. I reduced the salt to a heaping 1/2 tsp. These were such a hit I will make these again tonight!

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Supermom :)

Cooking Level: Expert

Home Town: Scottsboro, Alabama, USA

Living In: Trenton, Georgia, USA

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Reviewed: May 17, 2007

Very Yummy! My whole family gobbled them up.

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Lori

Living In: Birmingham, Alabama, USA

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Reviewed: May 16, 2007

these are great! Gave some to my neighbor and now she's begging for more. LOL! I will definitely make again. Thanks

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dramamama

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Reviewed: Apr. 19, 2007

I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter. I also used garlic powder instead of garlic salt. I also added an egg with the milk. They were light and fluffy and didn't have the baking powdery/bisquick taste. Very, VERY good!!!

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MCKDEVIN

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Reviewed: Apr. 5, 2007

Can I give these more than 5 stars PLEASE??? They were great, so great that I ate three last night for dinner,(shame on me), but I could'nt help it. I did cut the recipe in half and only made four biscuits. Followed directions to the tee, except following others suggestions I did cut the garlic salt in half that I used on the biscuits, glad I did because I could tell it would have been to much. And I think next time I will try adding a little more cheese, These I will be making again, there super easy and super super good. Thanks

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