Reviewed: Sep. 28, 2008

What a great recipe! I did add 1/4 cup of sour cream to the mix, as suggested from others. I put the garlic salt right into the dry mix and skipped the garlic powder.

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RACHABB

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Reviewed: Sep. 23, 2008

Aesthetically speaking they looked just like the seafood resturant biscuts. Their consistency however was denser. The taste was somewhat similar but my family rates these at a 3.7 overall because they favor a lighter, fluffier texture.

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ssejaclop

Cooking Level: Beginning

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Reviewed: Sep. 12, 2008

Very good, but not quite as moist as I was looking for. But will make again for sure, but will try to find a way to make them a little more moist.

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twinn

Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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Reviewed: Aug. 4, 2008

I made these today and they smelled and tasted DELICIOUS!!

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Amy

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2008

Awesome!

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Red

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 26, 2008

These were pretty good. Definitely best right out of the oven. They could be a little less dry, so I might make some modifications next time.

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EDUNCAN02

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 9, 2008

Really yummy, super quick! Not as flavorful or tender as Red Lobster biscuits but a good substitute!

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TAREMY

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Reviewed: Jun. 5, 2008

These were great! The whole family loved them. I added 2 Tbls ground flax to Trader Joe's multigrain pancake/baking mix. I did add 1 egg per the biscuit recipe on the box. Fresh chopped chives were awesome in it.

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Aimee'

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

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Reviewed: May 28, 2008

excellent!

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SLPARISH2

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Reviewed: May 20, 2008

Loved these biscuits! They were even good after being re-heated. Definitely tasted like those served at that one seafood place.

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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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Reviewed: Apr. 17, 2008

My Husband loves this recipe. He hates Red Lobster but Loves the biscuits. I have made this several times. Saturday evening I am going to take them to a fish fry. Servings for 25. Only 15 are coming. Yummmm! This is the ONLY biscuit I make well. I have tried MANY.

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glrivera

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Reviewed: Apr. 13, 2008

easy and yummy. love 'em

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kathleen

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Reviewed: Mar. 2, 2008

Great addition to just about any home style dinner. The seasoning combination for the top is excellent. We had these with lobster bisque after playing in the snow, and the whole family raved.

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KoalaFace

Cooking Level: Professional

Living In: Toledo, Ohio, USA

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Reviewed: Feb. 6, 2008

I really likes this recipe. I used a bit more cheddar and used Tastefully Simple spinach and herb mix with some cracked pepper. I also used a bit of sour cream in the milk for a bit more moisture. The last five minutes I brushed them with butter and savory. I am supposed to serve them tonight for dinner but I'm not sure they will last that long. Also, using an ice cream scoop was the perfect size to drop them onto the pan.

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andrea

Cooking Level: Expert

Home Town: Frankfort, Illinois, USA

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Reviewed: Jan. 20, 2008

These are every bit as good as RL's cheddar biscuits. I used "Heart Healthy" baking mix, which has less fat, and skim milk. Full fat cheddar, though, and real butter! I actually cut the last five minutes of baking to about three because of other reviewers warnings that they were a little dry .. and they were still a little dry, but that's probably my fault for using the lowfat mix and skim milk. Very, very good though. We just had them for lunch on a cold day with the Newport Clam Chowder recipe from this site. My husband is a very happy man right now - and full.

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QUIDDITY

Cooking Level: Expert

Home Town: Xenia, Ohio, USA

Living In: Parker, Colorado, USA

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Reviewed: Dec. 29, 2007

very yummy, quick, easy and Red Lobster biscuit-like. I followed the suggestion of halfing the garlic salt for the parsley/garlic salt sprinkle. Good suggestion and I think I could have even used less than half. You have to be careful with the garlic salt because it does not physically mix well with the parsley and some biscuits may end up with more than their fair share of garlic salt. You will be tempted to cook these longer than they call for. Don't. They will harden up some after cooling. Made these THREE times in two days because people kept gobbling them down like candy.

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pdizzy

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Reviewed: Dec. 26, 2007

My boyfriend went crazy over these! They really do taste very similiar to a certain seafood restaurants famous cheddar biscuits! Thank you!

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Jennifer

Cooking Level: Beginning

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Reviewed: Dec. 17, 2007

Close to Red Lobsters. These went great with my homemade egg noodles n chicken. Only thing I changed, was I used fresh minced garlic and none of the garlic salt or powder! Next time I am going to use chives in place of parsley!

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Dec. 15, 2007

My daughter liked these, I however, thought they were just okay, but nothing that I would make again.

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 14, 2007

I made these with shrimp scampi, and my family loved them!!! I followed recipe exactly as written and would not change a thing. I will be making these again and they are so easy! My better 1/2 loves them and "hints" about me making them again soon.

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Nikki

Cooking Level: Intermediate

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