Reviewed: Jul. 20, 2009

These are to die for!! They taste great and are super simple to make.

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MGALS

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Reviewed: Jul. 1, 2009

My son loves these! So very easy to prepare.

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tamra

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Reviewed: Jun. 3, 2009

WOW!Just like Red Lobster. Delicious, Yummy,Wonderful That's the words for this recipe. I almost forgot super easy to make. THANK YOU

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Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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Reviewed: May 14, 2009

Mmm yummy! Smells delicious, and taste delicious too! I used regular baking mix and turned out great.

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Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

Taste just like the restaurant kind. Followed recipe exactly and they were perfect. I got great feedback when I made these.

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brandyfoote

Cooking Level: Beginning

Living In: Winnie, Texas, USA

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Reviewed: Apr. 4, 2009

I made this without garlic salt and it definately needs it. The biscuits were still very good but needed a little bit of a salt kick. I 4 biscuits for 2 of us and my boyfriend asked me to make more!

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michelle

Cooking Level: Beginning

Home Town: Bethany, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 27, 2009

Excellent, melt-in-your mouth biscuits!

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happy2bmom

Cooking Level: Intermediate

Living In: Claremont, California, USA

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Reviewed: Feb. 24, 2009

Although I can't agree about the "goes great with spaghetti" part of this recipe, I will say these are awesome and delicious! Very easy to make, I would reccomend them with a light soup so you don't feel so guilty when you eat 2 or 3! Thanks for sharing!

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SLIM!!!

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Feb. 14, 2009

Amazing. I thought they were gonna suck because I realized I didn't have cheddar after I already started on them so I used mozzerella. They were still great. Wonderful flavor and very simple.

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Chefellie

Cooking Level: Beginning

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 12, 2009

Super simple and delicious!

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rugrat003

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Reviewed: Feb. 11, 2009

These are my favorite biscuits ever! Make these! You won't be disappointed.

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Kristal

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Reviewed: Feb. 4, 2009

so good. in place of parsley i used dried ranch seasoning. and i also cut back on the garlic.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Jan. 30, 2009

Quick, easy and tasty. We like these with soup or stew.

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sherry1013

Cooking Level: Expert

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Reviewed: Jan. 28, 2009

These biscuits were very easy to make and the family loved them!! Have made them several times.

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Cwright112

Cooking Level: Expert

Home Town: Magnolia, Texas, USA

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Reviewed: Dec. 16, 2008

Great! I love Red Lobsters Cheddar Biscuits and these are exactly the same. Thank you so much for this recipe. I made this for my w/crab legs, It was so good. The only thing i did different was, I subbed the garlic salt for more garlic powder & i didnt add the parsley.

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yummy28

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Reviewed: Dec. 10, 2008

I love this recipe! I have made them over and over with rave reviews. Today I made it on a rainy day to go with my chicken noodle soup. I went to make the biscuits and realized that I had no milk. Instead I used sour cream and water mixed together for the liquid portion of the recipe. They were even better than the original.

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Chris Martin

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Reviewed: Dec. 6, 2008

Very tastey, but took advice and a little change from other reviewers. I didn't use garlic salt or parsley with the melted butter. I used garlic powder in it's place & mixed the parsley in with the batter. I would suggest more garlic in the mix the next time I make these. But hubby liked them very much and ate 4 of them with his chowder.

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Fort Sill, Oklahoma, USA

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Reviewed: Dec. 2, 2008

mmmm soo soo tasty so much in fact my husband wants these on christmas eve instead of the typical store bought ones!

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Sarah Kovacic

Cooking Level: Beginning

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Reviewed: Nov. 26, 2008

Easy and delicious!

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Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Oct. 26, 2008

Great recipe, I prefer using fresh spices, so I made a few modifications to the recipe. I added minced garlic and minced chives instead of the garlic salt and garlic powder.

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