Reviewed: Jul. 12, 2002

Excellent!!! So easy and so good! My family goes crazy for these biscuits. I use 1 tsp of Santa Maria seasoning instead of parsley and salt which adds great flavor.

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SHAWNA S

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Reviewed: May 21, 2002

These were SO GOOD! I could barely stop eating them. They are extremely close to Red Lobster's biscuits. I used soy cheddar cheese because it was all I had so I can imagine they'd taste even better with the real thing! My husband loved'em too.

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CSANDST1

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Reviewed: Apr. 30, 2002

I used low-fat cheese and skim milk..and no one could tell the difference..The first time i made these for my boyfriend...he said he could have ate the entire batch....i also made them for a get-together....i showed up late (i forgot a few ingredients at the market) and when i walked through the door...everyone practically pounced on me to get the bag full of steaming hot biscuts! They are just like the biscuts at a well known seafood restaurant. (hints...go easy on the garlic salt, do not overbake, and VERY IMPORTANT..do not refridgerate baked biscuts..it will make them hard as rocks!) Once again...i've found a keeper!

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79SHALE97

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 4, 2002

I have made these twice now and I think I'm hooked! My husband thinks that they're better than Red Lobster's. I can't belive how fast and easy they are to make. They even taste good the next day. I use Pioneer baking mix instead of Bisquick. Yummy!

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LDUTTON

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Reviewed: Mar. 14, 2002

Great recipe - quick, easy, delicious, plus ingredients that I always have! My husband loved them - he especially liked the saltiness. Instead of the garlic salt and parsley I used McCormick California Style Garlic Salt, which has the parsley in it!

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BabyYak3Boys

Cooking Level: Intermediate

Home Town: Eldorado, Illinois, USA

Living In: Palatine, Illinois, USA

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Reviewed: Jan. 15, 2002

This was a great recipe for when you need "something" in a pinch to go with dinner. It turned out very well, except the time/temp for baking was either too long or too hot. It took only 7-8 min at the temp suggested and if I hadn't been keeping a close eye, they would have burned. But will definately make again...kids loved it!

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abjmom

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Reviewed: Nov. 23, 2001

These are like red lobster biscuits but not as light and fluffy.

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THERESA R

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Reviewed: Nov. 12, 2001

This is a fantastic recipe! The taste is wonderful, it was incredibly simplistic, it is very quick, and these are all ingredients that I normally keep in my house anyway.

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GA2C

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Reviewed: Oct. 18, 2001

These were very good!!!!!I added more garlic to the mix....they were a big hit!!!

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ECHO54

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Reviewed: Aug. 16, 2001

Easy to prepare. I used low fat cheese and milk. The cheese taste wasn't very strong, but that could be due to the cheese I used.

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Rebslo

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Reviewed: Jul. 31, 2001

I was looking for a recipe that would taste like the bisquits served at Red Lobster Restaurants. This one comes closer to it than any other I've tasted and it was alot easier too.

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NOVA88

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Reviewed: Jul. 1, 2001

Easy & delicious.

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Stephanie

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Reviewed: Jun. 13, 2001

VERY easy and VERY good. I made a large batch for the lasagna night I had with a few dozen college friends, and we all loved it! They all crowded around the oven whenever it was time to pull another batch out... :)

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