The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 22, 2009
I did not follow the recipe exactly, however my version turned out wonderful. I did not measure the cheese but rather eyeballed the amount in the mix, and I added a dash of old bay seasoning to better replicate the biscuits of a certain seafood chain. For the butter glaze I skipped the garlic salt, used salted butter and again added a dash of old bay as well as the parsley.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2009
I absolutely loved these, and so did the rest of my family. Possibly better than reb lobster's.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by TiMbOs Mama1
Reviewed: Nov. 17, 2009
Excellent! My friend was shocked I baked something good for once. I served these with Baked Ziti they went quickly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2009
OMG! I have been looking for this recipe EVERYWHERE - even on the Red Lobster website! These biscuits are EXACTLY like theirs - or at least a VEERRRYYYY good imitation! And the consistency was not as dense as some have stated - it was perfect! I followed the recipe AS IS, and they came out PERFECT! I have found the recipe I will be using with alot of the dishes I make from now on :) Thanks SO MUCH for posting it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2009
We make these biscuits all the time now! Boy are they addictive. This recipe is printed off and has hung on my fridge ever since. We don't mesure the cheddar we just use most of a bag of velveeta crumbles for a cheesier flavor and an easy tip just make up some garlic butter in a bowl and bip each biscuit quickly into it. Much easier then basting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by homeschooler3
Reviewed: Nov. 6, 2009
It doesn't get any simpler than this :) I followed the directions exactly and everyone loved them. I would make these again and add a little fresh minced onion for flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by homeschooler3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
they are the same as Red Lobster biscuits, I did`t use any garlic salt instead I added minced garlic to the melted butter and waited 10 minutes so the butter would get a deep garlic flavor and then brushed the biscuits immediately upon removing from oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
These were just ok--I followed the recipe exactly but the cheddar flavor seems to have gotten lost. I will try again and use more cheese or try a sharper cheese. thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Daisy Mae

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2009
These were delicious and so easy! The next time I make them I think I will try using sharp cheddar as the medium cheddar flavor got kind of lost in the biscuit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 30, 2009
These are just great! The only thing I added was 1 tsp. of Old Bay Seasoning. It really makes them taste just like Red Lobster's!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
SO good. I added fresh herbs and a little extra cheese. Fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2009
I've made these at least a dozen times by now, and they're still absolutely amazing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bissrok

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 10, 2009
I hate to rate when I altered it but I just didn't have the garlic powder so I used onion powder. I thought they were amazing and I'm sure they are even better with garlic powder! I'm eating them right now and slightly happy that my husband isn't hungry I made these for our VERY late in the day breakfast and I might just eat all of them up for myself. I did have one bump in the road making them. I used parchment paper and the house filled with smoke! The biscuits were fine nothing melted or burned just lots of smoke.... but hey if I get tasty biscuits like this bring on the smoke I'll raise the windows and deal with it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 31, 2009
I have been making these for years- absolutely a foolproof recipe.Always wonderful to serve.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2009
These are to die for!! They taste great and are super simple to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2009
My son loves these! So very easy to prepare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2009
WOW!Just like Red Lobster. Delicious, Yummy,Wonderful That's the words for this recipe. I almost forgot super easy to make. THANK YOU
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2009
Mmm yummy! Smells delicious, and taste delicious too! I used regular baking mix and turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LP

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 10, 2009
Taste just like the restaurant kind. Followed recipe exactly and they were perfect. I got great feedback when I made these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brandyfoote

Cooking Level: Beginning

Living In: Winnie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 4, 2009
I made this without garlic salt and it definately needs it. The biscuits were still very good but needed a little bit of a salt kick. I 4 biscuits for 2 of us and my boyfriend asked me to make more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Bethany, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 197) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?