The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2009
OMG! I have been looking for this recipe EVERYWHERE - even on the Red Lobster website! These biscuits are EXACTLY like theirs - or at least a VEERRRYYYY good imitation! And the consistency was not as dense as some have stated - it was perfect! I followed the recipe AS IS, and they came out PERFECT! I have found the recipe I will be using with alot of the dishes I make from now on :) Thanks SO MUCH for posting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2009
We make these biscuits all the time now! Boy are they addictive. This recipe is printed off and has hung on my fridge ever since. We don't mesure the cheddar we just use most of a bag of velveeta crumbles for a cheesier flavor and an easy tip just make up some garlic butter in a bowl and bip each biscuit quickly into it. Much easier then basting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Nov. 6, 2009
It doesn't get any simpler than this :) I followed the directions exactly and everyone loved them. I would make these again and add a little fresh minced onion for flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
they are the same as Red Lobster biscuits, I did`t use any garlic salt instead I added minced garlic to the melted butter and waited 10 minutes so the butter would get a deep garlic flavor and then brushed the biscuits immediately upon removing from oven.
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2009
These were just ok--I followed the recipe exactly but the cheddar flavor seems to have gotten lost. I will try again and use more cheese or try a sharper cheese. thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2009
These were delicious and so easy! The next time I make them I think I will try using sharp cheddar as the medium cheddar flavor got kind of lost in the biscuit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 30, 2009
These are just great! The only thing I added was 1 tsp. of Old Bay Seasoning. It really makes them taste just like Red Lobster's!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
SO good. I added fresh herbs and a little extra cheese. Fantastic.
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Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2009
I've made these at least a dozen times by now, and they're still absolutely amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 10, 2009
I hate to rate when I altered it but I just didn't have the garlic powder so I used onion powder. I thought they were amazing and I'm sure they are even better with garlic powder! I'm eating them right now and slightly happy that my husband isn't hungry I made these for our VERY late in the day breakfast and I might just eat all of them up for myself. I did have one bump in the road making them. I used parchment paper and the house filled with smoke! The biscuits were fine nothing melted or burned just lots of smoke.... but hey if I get tasty biscuits like this bring on the smoke I'll raise the windows and deal with it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 31, 2009
I have been making these for years- absolutely a foolproof recipe.Always wonderful to serve.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 20, 2009
These are to die for!! They taste great and are super simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2009
My son loves these! So very easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2009
WOW!Just like Red Lobster. Delicious, Yummy,Wonderful That's the words for this recipe. I almost forgot super easy to make. THANK YOU
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Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2009
Mmm yummy! Smells delicious, and taste delicious too! I used regular baking mix and turned out great.
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LP

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 10, 2009
Taste just like the restaurant kind. Followed recipe exactly and they were perfect. I got great feedback when I made these.
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Cooking Level: Beginning

Living In: Winnie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 4, 2009
I made this without garlic salt and it definately needs it. The biscuits were still very good but needed a little bit of a salt kick. I 4 biscuits for 2 of us and my boyfriend asked me to make more!
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Cooking Level: Beginning

Home Town: Bethany, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 27, 2009
Excellent, melt-in-your mouth biscuits!
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Cooking Level: Intermediate

Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 24, 2009
Although I can't agree about the "goes great with spaghetti" part of this recipe, I will say these are awesome and delicious! Very easy to make, I would reccomend them with a light soup so you don't feel so guilty when you eat 2 or 3! Thanks for sharing!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2009
Amazing. I thought they were gonna suck because I realized I didn't have cheddar after I already started on them so I used mozzerella. They were still great. Wonderful flavor and very simple.
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Cooking Level: Beginning

Living In: Fairfax, Virginia, USA

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