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Cheddar Bay Biscuits

Submitted by: Cookie

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

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From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K

These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

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Cheddar Garlic Biscuits

Submitted by: Frances Poste

'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.

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Cheddar Puff Biscuits

Submitted by: Mary Burrows

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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Cheddar and Roasted Garlic Biscuits

Provided by: Campbell's Kitchen

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

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Chili Cheddar Biscuits

Submitted by: Kim Marie, Van Rheenen

Chili powder lends a little kick to these flaky, buttery biscuits. 'I like to serve them with steaming bowls of chili or hearty beef soup,' writes Kim Marie Van Rheenen of Mendota, Illinois.

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

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