Cheddar Biscuits Recipe
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Cheddar Biscuits

By: Chaney  
"This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."

Rating: This weblink has been rated 238 times with an average star rating of 4.7 Read Reviews (194)

Rate/Review | 4,148 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 biscuits
 

Ingredients

  • 2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 1/2 teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 12.3g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by 79SHALE97 
I used low-fat cheese and skim milk..and no one could tell the difference..The first time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CSANDST1 
These were SO GOOD! I could barely stop eating them. They are extremely close to Red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
When I make biscuits at home, I usually go the bisquick route...so I gave this a shot and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Rebslo 
Easy to prepare. I used low fat cheese and milk. The cheese taste wasn't very strong, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LINDAJOHNS 
WOW! These are really great! The only adjustment I will make the next time is to cut down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Foodie 
Good. I would give them 4.5 stars. Watch the garlic powder/salt. It can overpower the biscuit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by MCKDEVIN 
I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CTR7 
This is another good recipe. I made some without the parsley and didn't miss it. I would say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LDUTTON 
I have made these twice now and I think I'm hooked! My husband thinks that they're better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SHAWNA S 
Excellent!!! So easy and so good! My family goes crazy for these biscuits. I use 1 tsp of... MORE

 
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