Cheddar Biscuits with OLD BAY® Seasoning Recipe -
Cheddar Biscuits with OLD BAY(R) Seasoning Recipe
  • READY IN 30 mins

Cheddar Biscuits with OLD BAY® Seasoning

Recipe by  

"Buttery and tender, these biscuits are just like your favorite restaurant treat."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    18 mins

    30 mins


  1. Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
  2. In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  3. Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
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Reviews More Reviews

Oct 11, 2014

How does something so simple taste so heavenly?!? This recipe is perfection, I do not change a thing! I loved the hint of Old Bay, in our house Old Bay makes everything better!

Feb 01, 2015

These were unbelievably good! I honestly wasn't expecting much - just wanted a quick biscuit to go with salmon chowder BUT they stole the show! The only thing I changed was that I didn't add salt to the topping mixture as I had used salted butter - perfect.

Jan 24, 2015

These were delicious! Only thing I did different was to add a little garlic powder & Old Bay Seasoning to the biscuit mix as well as the topping mix, just a dash or two!

Dec 30, 2014

Amazing recipe! Only thing I do differently is use a little less salt.


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  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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