Reviewed: Oct. 11, 2008

Delicious!! I doubled the recipe but didn't change any ingredients. They are perfect. Thanks so much for this.

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Jenny E.


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Reviewed: Oct. 7, 2008

Very dense biscuit! I think it was the milk. I might try using water next time instead and they will be lighter like the red lobster biscuits. I added 1/2 tsp of herbs de provence, 1/4 tsp garlic salt, and 1/4 tsp. onion powder. Then I used the same seasonings mixed with melted butter to brush onto the biscuits after baking. My sisters and I each ate 2 right away!

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Lil Mermaid

	Cooking Level: Intermediate Home Town: Mansfield, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Aug. 18, 2008

I was looking for a dumpling recipe when I found this one for biscuits.This works great and tastes great as long as you add 1 egg to the recipe. Without the egg they fall apart not that my husband seemed to notice. I forgot to add the garlic. I bet they taste even better with the garlic. Thank you

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lobos

	Cooking Level: Intermediate Home Town: Mendota, Illinois, USA Living In: Centralia, Illinois, USA
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Reviewed: Jul. 27, 2008

Maybe I should have added some other ingredients like a few of the viewers suggested. I actually checked my ingredients afterward to make sure they weren't bad. I found the biscuits to lack flavor, unless you count an oily taste as flavor.

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rachelmp8

	Cooking Level: Intermediate Home Town: Chapin, South Carolina, USA Living In: Elgin, South Carolina, USA
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Reviewed: Jul. 26, 2008

They were so goooood I used sharp cheddar cheese and added some garlic powder they will be a regular in my household

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dmanmom

	Cooking Level: Intermediate
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Reviewed: Jul. 22, 2008

These were really simple to throw together. I needed a quick bread recipe to go with the potato soup I had leftover from last night. I used buttermilk and added a tsp. of garlic powder. I can't tell you how good these smell while they are baking. These will compliment the soup really well.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Jul. 3, 2008

VERY easy!

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LUVS2BAKE

	Cooking Level: Expert
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Reviewed: Jun. 30, 2008

I was craving biscuits, and this really hit the spot! I added some garlic salt instead of regular salt, and dry spinach/dill dip seasoning also. I like a lot of flavor though, so next time, I'll be adding more cheese and garlic salt!

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KRRRYSTAL

	Cooking Level: Expert Home Town: Jefferson City, Missouri, USA Living In: Maplewood, Missouri, USA
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Reviewed: Jun. 24, 2008

I needed a biscuit recipe..and fast. This was so simple with everyday things. I didnt have to run to the store for anything! Its so yummy too! I will make these again! I tryed what someone else said(the paper cups) I wont do that again. They dont want to pull apart from them. But again YUMMY!! My kids want more!

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MrsYoungs

	Cooking Level: Intermediate Living In: San Bernardino, California, USA
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Reviewed: Jun. 17, 2008

Wasn't that impressed but I like a biscuit to have a lot of flavor.

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Shon


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Reviewed: Jun. 10, 2008

These were good! I doubled the recipe and it made 12 biscuits for me. I added some garlic powder and fresh chopped dill to the mix and after they came out of the oven I brushed garlic dill butter on top. They are basically like the garlic and cheese drop biscuits, only in a muffin cup. Thanks for sharing!

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Nuggets

	Cooking Level: Expert
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Reviewed: Jun. 4, 2008

These turned out very good. I was thinking that the amount of cheese would be too much because I used extra Sharp Cheddar, but it wasn't at all. Super fluffy on the inside and just right on the outside. If I make these for dinner I think I will add some herbs or garlic. Thanks for the recipe!

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CharJ

	Cooking Level: Beginning
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Reviewed: Jun. 4, 2008

These biscuits were wonderful! I made them to go with baked potato soup snd they were the perfect match. They turned out so moist and flavorful, and though great on their own i think I will do like some of the others and put a little garlic salt next time. Thanks for the recipe!

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Elizabeth


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Reviewed: May 29, 2008

These biscuits are so easy and so good. I add some dried dill and a pinch of garlic powder.

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jonjen


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Reviewed: May 21, 2008

Everyone at the party said they tasted just like Red Lobsters biscuits. Very yummy and SO fast!

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megan


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Reviewed: May 12, 2008

I just made this recipe and I think it is terrific. Very simple to follow and quick from bowl to table. I used all purpose flour and followed directions for quick rise flour. I doubled the recipe and used a 12 muffin tin. I think this would be great in a mini muffin tin and used as an appetizer with dipping sauces. Very versatile recipe. I love the idea of being able to add anything I want to this.

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jbds


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Reviewed: Apr. 25, 2008

These were fast, easy, and quite tasty. I didn't change anything, but I think that next time I might add some dill or chives. But that's just me. On their own they're still quite good. Thanks!

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Cheddar Biscuit Cups

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