It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia.
Photo by: ketl
Posted: Jun. 5, 2007
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Photo by: wannabe chefette
Posted: Oct. 29, 2008
Photo by: Lil Mermaid
Posted: Oct. 7, 2008
Photo by: tat2whttrsh
Posted: Jul. 22, 2008
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