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Cheddar Biscuit Cups

SUBMITTED BY: Sara Dukes

"It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.3 star rating.
Read Reviews (25)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup self-rising flour*
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons mayonnaise

DIRECTIONS

  1. In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.

FOOTNOTE

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by HACOOK
Wonderful! They are better than the buscuits at Red Lobster! I doubled the recipe, it made 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Jessye
My kitchen is nearly bare, I had no cheddar cheese, so instead I used about 1/4 cup cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by MomWhoCooks
These were fast, easy, and quite tasty. I didn't change anything, but I think that next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by T. Bourchert
These were super easy and tasted pretty good to boot! I make these often to have with our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by mkm576
Pretty good. I normally ignore salt in recipes, so I cut the salt in half (I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by constantina
The minute my picky niece saw the biscuits, she exclaimed “I don’t like these biscuits”. Alas!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by ketl
These are super easy to make. I added fresh parsley, ground pepper, chives and a herb and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Kat
yum! easy and GOOD... I added some garlic powder, dried thyme, dried oregano and pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Renee
These were great! I added some herb and garlic spice mix and cut them open after they cooled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by LUVS2BAKE
VERY easy! MORE

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