Cheddar Biscuit Cups Recipe
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Cheddar Biscuit Cups

By: Sara Dukes  
"It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia."

Rating: This weblink has been rated 84 times with an average star rating of 4.2 Read Reviews (74)

Rate/Review | 1,102 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup self-rising flour*
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons mayonnaise

Directions

  1. In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.

Footnotes

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by HACOOK 
Wonderful! They are better than the buscuits at Red Lobster! I doubled the recipe, it made 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by tefnuit 
Delicious!!! I didn't have the self rising flour, and the substitution absolutely work just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Jessye 
My kitchen is nearly bare, I had no cheddar cheese, so instead I used about 1/4 cup cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by mkm576 
Pretty good. I normally ignore salt in recipes, so I cut the salt in half (I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by MomWhoCooks 
These were fast, easy, and quite tasty. I didn't change anything, but I think that next time... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by SUNSKI 
I did not have self-rising flour, so had to follow the tip about adding baking powder and salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by T. Bourchert 
These were super easy and tasted pretty good to boot! I make these often to have with our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by constantina 
The minute my picky niece saw the biscuits, she exclaimed “I don’t like these biscuits”. Alas!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by ketl 
These are super easy to make. I added fresh parsley, ground pepper, chives and a herb and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by tiffscookin 
I usually dont rate recipes when I make substantial changes, but I wanted to share. I seasoned... MORE

 
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