Cheddar Beer Triangles Recipe
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Cheddar Beer Triangles

By: Carol  
"These are yummy, flaky, and quick."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 1,081 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 wedges
 

Ingredients

  • 2 cups baking mix
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup beer

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
  3. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 2.2g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by tat2whttrsh aka Lambchop's Mom 
My boys and I really liked these. I used one of my husband's light beers, my own homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Lightcooker Supporting Member (Click to learn more about Supporting Membership)
Very good. I used Miller 64 light beer and Bisquick Heart Smart, added about 1/2 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Judy B 
I made these and when they were done baking, while still hot, I brushed them with melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by mandido 
These were great! However, next time I will double the cheese for my familys preference. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Amie Supporting Member (Click to learn more about Supporting Membership)
Excellent! Super quick and I had all the ingredients on hand. I took this to a cookout and all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by pomplemousse 
Good. A little dry, but that's to be expected with any dough that calls for beer and biscuit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by mb 
This was ok. I don't drink beer and used leftover beer from when a friend visited. Used an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by missamz 
Love love love love these! I whipped these up with some chili, and my husband and couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by chelseadogg 
Very good! I served these with deep fried shrimp and it was perfect for thes meal. So simple... MORE

 
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