Reviewed: Mar. 25, 2007

Easy and quick!! We used jalapeno refried beans for extra spice.

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Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Mar. 25, 2007

This was GREAT! Everyone cleaned their plates and husband went back for thirds and is still talking about it! Made it exactly as it is written except left out the refried beans - and added black beans instead on 1/2 of them and made the other half with just the meat and cheese for picky preschoolers. I used Uncle Ben's brown rice and no one could tell the difference. I think this would be good with chicken too! The sauce was perfect. Thanks for a great recipe!

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Pittsford Mom

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Mar. 24, 2007

This was a good, easy, quick meal. My husband loved it.

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SUE DAWSON

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Mar. 20, 2007

Yummy and easy! Family favorite!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Mar. 19, 2007

I'm giving it 4 stars because it was good and easy. It could be jazzed up a little with 3 easy steps: 1. Cook meat with a small onion and a little garlic. 2. Use Lipton package of rice for ease and flavor...either Spanish or Mexican. 3. Double the salsa/soup combo to make it more saucy. I used chicken/mushroom soup. These changes make it 5-star GREAT!

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MOONPIE67

Cooking Level: Beginning

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Reviewed: Mar. 19, 2007

MMMM...we absolutly loved these. Followed recipe to the T but used low carb tomato basil tortillas. Will definitely make these again!!! Thanks!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Mar. 16, 2007

These are excellent! I completely forgot to put cheese on the inside so I just put it all on the outside. I also used brown rice and my husband and sister-in-law had no idea! They're very filling and very yummy!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Mar. 15, 2007

This was excellent! Like a previous poster i did not have refried beans so i substituted black beans and added them in with the rice. I also added chopped green peppers when i assembled them. YUM!

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JESSW

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Reviewed: Mar. 15, 2007

These were so good and easy. I actually got 3 dishes out of this. I just kept opening cans of refried beans. I think I used 3. This is a super cheap meal and my husband and I loved it.

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evaclair

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 14, 2007

We loved these Enchiladas! I used black bean instead of the refried and I added them to the rice and meat while it was cooking and it was great. As my wife said, "It's a Keeper!"

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Mar. 11, 2007

Very good. Had no taco seasoning so I used spanish rice, added cumin and garlic powder to beef and added a can of tomatoes with chiles (undrained) to beef and rice mixture before heating together. Soup and salsa can be heated together until well combined before pouring over the top. To me these are baked beef, bean and cheese burritos with rice so if you don't like enchiladas you may still want to try this; the sauce is delicious but not at all a typical "enchilada" sauce.

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ValerieB333

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Reviewed: Mar. 11, 2007

This was excellent! I am a "newbie" cook and received rave reviews from everyone! Thank you!

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joanne

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Reviewed: Mar. 10, 2007

YUM YUM! I thought this recipe was great! Will definitely make again and again. I added the refried beans to the hamburger mixture but otherwise followed the recipe. It is so nice to make once but eat twice.

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BOBEAH

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada

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Reviewed: Mar. 8, 2007

This was pretty good. I added garlic and chopped onion as most others did to the meat. I think the sauce to go over the top was awesome. I can't believe it was only chicken soup and salsa! Yum! Next time, I may try to put some of the sauce in the enchiladas in addition to on top? It was just missing something. Husband thought it was great though! I will be making this again...for sure!

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Jennifer

Cooking Level: Expert

Home Town: Hammond, Louisiana, USA

Living In: Plaquemine, Louisiana, USA

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Reviewed: Mar. 7, 2007

This was an easy recipe to follow and make. The tastes were pretty good and we were satisfied.

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MrsTrips

Cooking Level: Expert

Home Town: Vandalia, Ohio, USA

Living In: San Jose, California, USA

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Reviewed: Mar. 6, 2007

Instead of salsa, I used a can of diced green chilies and it turned out amazing... :) i also used shredded chicken instead of beef- it was great!

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stapley1hc

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: San Francisco, California, USA

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Reviewed: Mar. 6, 2007

this was very good. i too added some onions and used ground turkey instead of beef. i also added some frank's hot sauce to the salsa/cream of chicken soup topping because i like a little kick. thanks for the recipe - i've already shared it with some co-workers!

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OceanRain11

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Reviewed: Mar. 5, 2007

Pleasantly surprised. I switched the beef for turkey (trying to be more healthy) And it was very good. I did add a pack of sazon- I like lots of flavor. I wasn't sure about the salsa/ soup thing- but it worked out well.

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lmcirig

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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Reviewed: Mar. 5, 2007

This is definitely not a traditional enchilada recipe. I garnished them with sliced black olives after removing them from the oven. Although they looked perfect, the flavors were a little odd. Being able to taste chicken soup totally separate from the salsa was unappealing. The leftovers the next day were amazingly better. Very good the next day. Maybe I will just make these and freeze them for later use--just so the flavors have time to blend together.

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OTTOS2

Cooking Level: Expert

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Reviewed: Mar. 1, 2007

My boyfriend and I LOVED this recipe. I followed another reveiwers advice and added a medium onion and a clove of garlic to the meat as it cooked. I also added my own little twist and used Rice A Roni's spanish rice. It takes 20 min to cook, and I suggest adding salsa to that as well, but it makes the dish absolutely loaded with flavor! Excellent dish for now, or to save for later!

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