Reviewed: May 9, 2007

Maybe I'm spoiled by living in Houston and having access to some of the best Tex-Mex in the world, but for me, these were just "OK". I must say, though, it was nice to have extras frozen, so dinner was a snap the next week.

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annersmarie

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 7, 2007

Yummy!! I loved these - I did substitute regular rice for Spanish rice. I would probably just use regular enchilada sauce next time instead of the soup/salsa mixture. I'm excited that I have an extra pan in my freezer for a day that I don't feel like cooking!!

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: May 7, 2007

These were good but seemed to be missing something. I'll definately make them again and add some onion and garlic to the meat as it browns. I increased the water to 2 3/4 cup and simmered 2 c. instant brown rice in the taco sauce/meat combo. The filling made 12 rather than 10 rolls and extra filling that I put into the fridge for lunch tomorrow. Love that I now have a meal in the freezer for another day!

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SWEETDREAMS43

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Reviewed: May 7, 2007

Used 3/4 uncoked rice to get 2 cups cooked. Used tex-mex shredded cheese. Made 7 larger enchiladas instead of 10. These were good but I want to try other recipes, so many to try!!! We preferred the cottage cheese chicken enchiladas just a little bit more.

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: May 7, 2007

Good stuff. I sauteed a diced onion with the ground beef, and also added some canned corn that needed using up. I also threw in a good dash of cayenne pepper for a bit of a kick. Nice easy tasty recipe. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: May 7, 2007

Awesome! I didn't make any changes. So easy to prepare. This is a definite keeper. No more Mexican restaurants for me. Thanks Stacy!

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nosparetime

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Reviewed: May 4, 2007

It was good because it was quick and used very little dishes, but it was not great tasting I would consider them to be more of a smothered burrito. My boyfriend said they were better the day after.

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Danielle

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Artesia, New Mexico, USA

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Reviewed: May 3, 2007

Really good!! Famly loved it!

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kp89dc2

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Reviewed: May 3, 2007

Very tasty! Made this tonight for supper and I really enjoyed it. Thanks for sharing your recipe:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: May 2, 2007

These were very good, even better as leftovers. The only issue I had was that it took sooo much longer than the recipe said it would.

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Meng

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Reviewed: May 1, 2007

Pretty good and I like the fact that you can freeze one batch and use later. It just needs some sour cream and guac. for the fresh taste. Cilantro added to the top is nice for a fresh kick too!

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Erin Jackson

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 29, 2007

I served it for some friends, and we all enjoyed it. Uses lots of dishes, though.

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MARLISLE11

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 29, 2007

These were awesome - for some reason the tought of using cream of chicken over a beef recipe did not appeal to me, so I made two batches - one w/ cream of chicken and one w/ cheese soup - both were great. Made this for company and sent some off and ate for another week on leftovers. Will make again.

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scjpar

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Reviewed: Apr. 27, 2007

This was very good, but I think it had to much salsa. Next time I will use less and maybe use more cream of chicken.

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Sonia

Cooking Level: Intermediate

Home Town: Dayton, Texas, USA

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Reviewed: Apr. 26, 2007

Mmmmmm...yummy. I like the idea of using black beans instead of the refried. I just mashed them up in the seasoned ground beef. Good stuff.

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Apr. 26, 2007

We loved this recipe. I added a little garlic powder and some minced onions to the ground beef when I cooked it, but kept everything the same. It was quick and easy too.

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LAMAEKER

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Reviewed: Apr. 22, 2007

I think this recipe could have done without the cream of chicken soup, but it wasn't bad and with a little tweaking, could be pretty good.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Apr. 19, 2007

This was very good, I made several changes to make the meal much easier and quicker to prepare with less dirty dishes. I browned the beef and added some minced onion and garlic. Then I poured in two cups of water and a package of Lipton Fiesta Sides Taco Rice. I brought to a boil and then simmered covered for 7 minutes. I mixed the meat/rice mixture with the refried beans and 1 cup of cheese so that I just had to scoop a 1/2 cup of the mixture into each tortilla instead of doing each ingredient seperately and taking twice as much time. I mixed 2 instead of 1 can of cream of chicken soup with 16oz mild salsa. I poured 1 cup of the sauce on the bottom of each pan and then placed the filled tortillas. Topped with the remaining sauce and sprinkled each pan with 1/2 cup of cheese. These would have been too salsa-y without the 2nd can of soup in my opinion. They were yummy and easy and my hubby said he'd rather eat these then go to our favorite mexican restaurant!

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SHMANESSA8

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2007

Came out perfect! Having leftovers tonight and can't wait! Used Taco Seasoning I recipe instead of packaged Taco Seasoning, since they have MSG. Hubby loved it too!

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Anj P.

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Reviewed: Apr. 18, 2007

My family loved this recipe, including my inlaws! Tastes like it came from a restaurant. I used black beans instead of refried and used burrito size tortillas. I used also used spanish rice. I put shredded lettuce, chopped tomatoes, sliced black olives, salsa & sour cream on the table for people to top as desired! Love it! I am making this again tonight!

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