Reviewed: Sep. 8, 2007

I made this with chopped turkey breast and omitted the beans as my kids don't like them. Excellent - every ate it....even my one year old.

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Mom of Four GR8 Kidz

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Reviewed: Sep. 2, 2007

very nice flavours, followed recipe but only made 6 enchiladas, and used 10oz instead of 16oz of salsa.

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ASHLEYBEGOOD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 21, 2007

Everyone loves these enchiladas! I don't have very many recipes that I like that use ground beef, but this one of my staples now.

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Lori B

Cooking Level: Intermediate

Home Town: Kamiah, Idaho, USA

Living In: Eagle, Idaho, USA

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Reviewed: Aug. 21, 2007

Very easy and yummy! Would cook again for sure.

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brooke

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

My husband and I both loved these!! The kids thought they were too spicy, but that's okay because then there were enough leftovers the next day. I did put the second pan in the feezer and they were just as good. Will absolutely make them again.

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Sandy S.

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2007

Very tasty!

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septem0101

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Reviewed: Jul. 18, 2007

Very yummy. Lots of flavor. Easy to make.

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happynew

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Jul. 10, 2007

I changed this just a little. I didn't use salsa, but I did add diced green chiles to the meat mixture. I also mixed sour cream, cheddar cheese and a little milk to the cream of chicken to make it creamy. I put a little inside each enchilada and on top. Then I covered it all with shredded cheese. They were wonderful.

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jul. 6, 2007

This is a great recipe. We usually serve it with hot sauce and sour cream on the side for those who want a little extra flavor, but it is fine without. The best thing is that my husband likes to make it. All I have to do is entertain the kids while he makes it then we all enjoy!

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Trischa

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2007

These were good, not great. However, I did not do the sauce as they had, so maybe that would have changed my rating. I just used enchilada sauce from a can, which was good in itself, so my 4 rating is based on the meat mixture. Like others I added some onion and garlic powder to the beef mixture.

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deerefam4

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 22, 2007

This is a good family meal.....simple and tasty. I liked that it made two pans.....easier for me! I took the second pan of enchiladas to a friend and she said she and her husband really enjoyed them. I had frozen them, and so she followed the directions for thawing and heating them, and said they were good.

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Julie B.

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Reviewed: Jun. 15, 2007

These were a big hit with my husband. I like that they make a big batch!

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J HUTCH

Cooking Level: Expert

Home Town: Cambridge, Illinois, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 11, 2007

Pretty good, Hearty. I will make it again.

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ELIZALIZ

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Reviewed: Jun. 5, 2007

Just what I was looking for, a new "ground beef dinner night" dish. Easy to make and a step up from our usual taco night. I added green chilies and garlic and onion to the ground beef.

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Jennifer

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Reviewed: Jun. 1, 2007

This was okay. Definitely not that impressed, it's the most simple mexican dish I've ever made. Tasted like it too.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: May 31, 2007

Put it all in 1 pan and just had leftover filling. Then I put all the sauce in that one pan. Cooked the beef with a chopped onion and then added uncooked rice to that mixture and let it cook for 20-25 min to absorb flavor. WONDERFUL! One time I used 2 pans...wonderful but needed twice the sauce topping.

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Courtney

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Reviewed: May 30, 2007

Amazing recipe! Absolutly loved it! So easy and so good! My family of 6 enjoyed it so much!

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C.Reece

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Reviewed: May 30, 2007

This was wonderful! I followed the recipe except I used Lipton Taco Rice. Added a big dollop of sour cream after they came out of the oven. Delicious, this one is definitely a keeper! (Also, the leftovers were wonderful also. I cook for two and was able to freeze the leftovers and have enough for dinner for two other nights!)

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