The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2009
We absolutly loved this, as this was my first time making enchaladas! I did make some personal changes, just to suit our own tastes and based on others reviews. I made extra rice, used olives, and I simply forgot to add the salsa, and I did leave out the chicken soup. I used enchalada sauce instead. I must say, I even had a friend from California, who knows mexican dishes say it tasted perfect. I will definetly be making this again!
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Cooking Level: Expert

Living In: Walton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 22, 2009
We've made these several times- we even use veggie ground round and cheddar cheese soup to make it veggie and it's still awesome! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2009
Simple and delicious. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 24, 2009
My picky family loved this recipe. I didn't have any refried beans so I used mild chili beans instead. I also omitted the soup and used just salsa on the top. Used a large onion and baked some Spanish rice in the oven to place in because that's what I had on hand. Very YUMMY!! Highly recommend!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 22, 2009
Love this recipe. I used Fiesta Nacho soup in place of the cream of chicken soup and it added just the right amount of extra flavor! Highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 17, 2009
great & easy recipe. I loved that it made extra to freeze for a busy night that I could just throw in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2009
We loved it. Followed as written. I didn't have any leftovers. Served with tortilla chip and sour cream. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 23, 2009
My family loves this recipe. I have started using shredded chicken instead of the beef and it taste great too.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 17, 2009
This is definately a staple recipe in our home. I'm not a fan of beans so I leave them out. Often times I'll cook up chicken (diced - partially frozen for easier dicing) add taco seasoning, water, and rice for easier cleanup. Then I'll finally add in 1/2 the cheese just before putting it into the tortilla. Great week night dinner. I always have leftovers which freeze great for workday lunches.
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Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 11, 2009
Made a lot. Took a while, but still pretty good.
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Cooking Level: Intermediate

Home Town: Perrysburg, Ohio, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2009
3 stars because it wasn't BAD but it wasn't that good. Its not something that I'm going to be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 31, 2009
My family loved these. The only thing I did different was to warm the tortillas on top of my gas cooktop first. Lay the tortilla directly on top of the burner grate after turning the heat to low. Just about 5 sec on each side will do it. I find it give them a better taste.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2009
awesome! we loved it
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 20, 2009
These were the best enchiladas I've ever had. Although I added a lot more cheddar cheese, sour cream, green onions, and enchilada sauce. Highly recommended recipe. Thanks!
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Cooking Level: Expert

Living In: Hamden, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 4, 2009
Very good, didn't change recipe at all.
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Cooking Level: Intermediate

Living In: Sand Springs, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 28, 2009
Very good! I sauted garlic and onion with ground beef and added the rice and water to the beef and cooked it together. I also made my own cream of chicken soup and cooked it with the salsa to make a sauce for the top.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 23, 2009
Very good! My husband loved it. I might add sour cream, guacamole, and onions next time.. But for the whole, very yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
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Reviewed: Feb. 23, 2009
I wasn't thrilled with the final product. The meat probably should have simmered a while longer because it didn't absorb the taco seasoning flavor. The taste was a little off, next time I'll try a different recipe.
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Photo by Hatch

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 17, 2009
Really good. The rice in the enchiladas gives it a little bit something different. My husband and I both really enjoyed this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2009
This was a definite hit with our family! I added the onion and garlic per other review, and also used Cream of Mushroom soup with the salsa instead of Cream of Chicken. My husband loved it and my little ones really enjoyed the meat/rice mixture separately (they don't care for casserole type meals). We will add this as a staple to our menu!
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Cooking Level: Expert

Living In: Midlothian, Virginia, USA

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