Reviewed: May 11, 2012

My favmily LOVED these after I added the missing Old Bay seasoning. They cannot be Bay Biscuits with Old Bay. These have become a requested favorite with family and friends.

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Reviewer:

pennyfran

Reviewed: May 8, 2012

wonderful couldn't stop eating

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Reviewer:

DELORES1948

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Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

Reviewed: May 7, 2012

These were delicious! I've never eaten at the seafood restaurant but my sister had and assured me they tasted just like theirs. I used a very full cup of cheese instead of only 3 ounces and milk instead of water. It also only needed about 4 tablespoons of butter to be enough to coat the biscuits.

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Reviewer:

Lottie

Reviewed: May 3, 2012

Love these biscuits! Added 1 cup cheese, bunch of garlic and onion powder in batter, and it's excellent with the flavored butter!

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Reviewer:

mintypaper

Reviewed: Apr. 27, 2012

Made these for my hubby who LOVES the ones from that famous seafood restaurant chain. They came out wonderful, but as the other reviewers said, use more cheese. I also used milk in place of water.

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Reviewer:

Faith

Home Town: Langhorne, Pennsylvania, USA

Living In: Misawa, Aomori, Japan

Reviewed: Apr. 25, 2012

These are absolutely delicious! I halved the recipe and dumped in what shredded cheese I had (don't know how much it was). I used extra sharp white Vermont cheddar. I also used buttermilk instead of water because I had just enough left to use up. I also added a couple of dashes of Old Bay Seasoning but I'm not sure it made any difference in taste. I used the topping as directed and these are yummy! I will be making these again.

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Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Apr. 24, 2012

I added some bacon pieces and green onion. These were great. I think I over mixed them just a bit because they were a little dry. Next time, I think they will be perfect!

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Reviewer:

busybeelee

Reviewed: Apr. 23, 2012

My mom absolutely adores these biscuits. However, it was annoying that I had to go out and buy the mix. The recipe is pretty good but doesn't compare to the actual Red Lobster Biscuits. I suggest halving the amount of butter in the glaze.

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Reviewer:

cutiemei123

Cooking Level: Intermediate

Reviewed: Apr. 12, 2012

Really good! I used the footnote: recipe for baking mix and it made it taste really good. If you want more of a "spice" or "Seafood" taste add a little bit of old bay seasoning to mixture.

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