Reviewed: Oct. 7, 2008

I was disappointed with these biscuits. The reviews were wonderful and maybe my expectations were a little bit to high, but I thought they were just alright! I did have them 2 day's later for a big breakfast that was cooked up at my house, and I really thought they were much better then!

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TILLIEMAC

Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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Reviewed: Oct. 6, 2008

These are so good and only take like 5 minutes more than popping the cheap dough out of a can (which is fine, but they do get old after a while). I used probably 1 cup of cheese and I also used milk instead of water. I too mixed my spices into the dough. Soooo tasty and so easy. Would these be good with a dash of dill? Hmm...maybe I'll try that next time. :-)

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lsimon99

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2008

Ok, I did change some things like other reviewers did. I used milk instead of water, I added 8oz of cheddar cheese, and also added the garlic powder and parsley to the batter, and also on top. I forgot the salt.. oops. And I didnt have any onion powder so I used onion flakes. It did feel a little doughy to me in the middle, but the flavor was nice. I think next time I will add minced garlic also. Plus salt and onion powder. The kids (4yrs & 2yrs`) loved them. And they dont like anything. Thanks!

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MommyLisa

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 30, 2008

Amazing with the addition of herbs into the dough. Also doubled the amounts. I should have made smaller dobs of dough onto the pan, though. It was my first time using bisquick this way and the biscuits got way bigger than I anticipated.

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Aredendra

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2008

these are great. We all loved them.

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Diana

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Reviewed: Sep. 28, 2008

everyone has an opinion! son and i thought these were 5 stars! daughter said they tasted too much like a cross between cheeseits and garlic bread and that the two tastes didn't belong together. hubby said they had too MUCH flavor! i would leave OUT the salt next time but the flake of these is great and i used a really good quality cheddar--perfectly cheesy!

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deb

Cooking Level: Expert

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Reviewed: Sep. 23, 2008

This is delicious and tastes like Red Lobster's, but as other reviewers said the next time i make this I'm adding powdered garlic and onion to the batter itself. it's a great substitute for me since there's no "Red Lobster" in the country i live in :) I highly recommend you try it.

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Rawia

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2008

These were amazing!!! They were so much like the ones I crave from Red Lobster. The only thing is that they didn't look done even though they were. They came out kinda white, but they still tasted great. Thank you so much for the recipe!!

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LeeLee161

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

THE BEST!!!!! just like the ones at RL.... I also used milk instead of water and added the spices in with the batter along with a dash of old bay seasoning....YUMMY!!!! will be making many more times in the future....

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Lesley

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Reviewed: Sep. 11, 2008

These are amazing! We love them in our family. I made them as directed the first time and then replaced the salt with garlic salt the second time for more garlic flavor. YUM!

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MANDENICOL

Cooking Level: Expert

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Reviewed: Sep. 7, 2008

Fantastic! Just what I hoped they would be. Followed the recipe exactly with the exception of halving it since there was only 6 of us. Mistake! They went so fast we could have easily eaten a full batch - they are that good!

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Mom2Logan

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 27, 2008

The base recipe is very good. I followed some of the suggestions from other reviewers: about 1/2 c. cheddar, added some garlic and onion powder to the batter, doubled parsley in the powder and only used a few dashes of salt. In the first batch, I made them too big and they took about 17 minutes. I suggest using only a 'small' heaping tablespoon for each biscuit. Next time, I think I'll add more cheddar and seasonings to the batter. Overall, it's a good starting recipe.

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Jillian N.

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

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Reviewed: Aug. 24, 2008

i think these are great and very easy to make. i do have one warning---they're addictive :)

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chryz

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 22, 2008

Excellent,Made 1/2 recipe,Added 1/8 tsp.old bay along with other spices to dough,used milk in place of water and added 1/2 cup of cheddar cheese. Then made butter with same spices'This is a keeper

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jane

Cooking Level: Intermediate

Living In: Annville, Pennsylvania, USA

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Reviewed: Aug. 22, 2008

These were such a huge hit with my family. My kids love to help prepare dinner and this recipe was really easily adapted to a childs ability in the kitchen. A great pair with Basil Tomato Soup!!.

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Natesgirl

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Reviewed: Aug. 22, 2008

OMG!! I thought I was at RL's when I bit into that biscuit! WOW they are so dead on and they taste so amazing. A few modifications I made that made these awesome: while mixing dough add garlic powder onion powder and parsley in and mix in well with dough, this gives the dough that wonderful flavor of those biscuits we love so much, once the biscuits are in the oven follow recipes instructions for making the butter to go over biscuits including recommended measuerments of seasonings, about 3 to 5 min before biscuits are done brush one by one with butter, finish baking let biscuits stand for 1 minute then brush with butter again to make shiny, also watch your biscuits as these aren't supposed to brown, so you don't want the botttoms to burn because the tops still look light...hope this helps and happy baking!! Thanks for the recipe!!

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Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

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Reviewed: Aug. 20, 2008

I love these biscuits. I decided to pan fry them for some reason, and I won't do that again, but I will definitely make them the normal way!

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MrsGrasty

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 18, 2008

Fabulous!!!! I made a few adjustments. Like others suggested, I used milk rather than water and added old bay to the seasonings. Also, I doubled the seasonings and added half to the bisquick mix (cheddar garlic) and mixed half with the melted butter which I spooned over the biscuits a few minutes before taking them out of the oven. These are wonderful!!!!

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liz

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Aug. 18, 2008

My whole family loves these biscuits, they go fast so make sure to make them when no one is around so that you'll have them with your meal. :op So very close to the restaurant chain that serves these!

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Terratrain

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Reviewed: Aug. 11, 2008

I made these for a summer party yesterday and they turned out really great! One thing I may change is I may add milk instead of water, as some people suggested. I made them as suggested and they seemed just slightly dry (to me, anyway). Also they need to bake a bit longer. But they have a great flavor and were enjoyed by everyone. I will make them again. These would go great with a hearty stew or soup in the winter!

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