Reviewed: Nov. 22, 2008

Awesome recipe! I followed exactly except I added a bit more cheese and extra parsley. Thanks for a great duplicate to RL's biscuits!!

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MrsLeo83

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Reviewed: Nov. 21, 2008

I made these and everyone loved them!

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tobealightmatthew5:16

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Reviewed: Nov. 19, 2008

Won the bread portion of our chili-cook off. Followed others' advice and added some spices to the batter as well. Tasty!

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CARRIEBEAR04

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Reviewed: Nov. 19, 2008

These were soooooo good! I added 1/2 tsp of old bay seasoning. I will definitely make these again!

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kim1430

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 19, 2008

very delicious. They are moist and tasty. Everyone I've made them for loves them.

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betty crocker wanna be

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Reviewed: Nov. 16, 2008

Wonderful. Just make them smaller next time I do them and I will make them again.

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Debbie Nifong

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Clemmons, North Carolina, USA

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Reviewed: Nov. 14, 2008

I made these for dinner tonight and they came out pretty well. I score them a 4-star because I made a few modifications that others had suggested. I made the batter with milk instead of water and I added parsley, garlic salt and old bay seasoning to the batter and increased my cheddar cheese by a handful. I plan on making these again soon. Thanks for sharing.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Nov. 12, 2008

Boy was "I" disappointed after reading the reviews. I made them per recipe and thought they were horrible. My husband who is very kind, didn't even finish one biscuit. Will NOT EVER make these again.

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Dot

Cooking Level: Beginning

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Reviewed: Nov. 12, 2008

I prepared these according to the recipe and they were average. They were rather bland. (Side note: I did use low-fat Bisquick.) It made 13 good-sized biscuits. In the second half of the batch, I added a little salt and garlic powder to the dough, and they tasted much better. With the modification, I'd give them 4.5 stars. Next time, I plan on trying milk instead of water and maybe adding a little butter to the dough.

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oparks

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2008

These were amazing! My boyfriend couldn't stop eating them. Luckily I had enough left over for a second dinner.

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MIDNIGHTKISS

Cooking Level: Intermediate

Living In: Ridgecrest, California, USA

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Reviewed: Nov. 8, 2008

1st time I tried this recipe I used parchment paper... first of all I almost burnt my house down, second of all, we didn't get to eat the biscuits that night because they were covered in parchment paper on the bottom. The second time I just greased the pan... MUCH BETTER!!! they turned out SOOOOO good!

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Lindsey

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 6, 2008

I am giving this recipe 4 stars because it took a lot of the suggested modifications to make these biscuits really good. Had I followed this recipe exactly I don't think I would have liked them very much.

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prgr2007

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Reviewed: Nov. 5, 2008

Oh wow, these were good! I used a lot more cheese, added a little Old Bay, and brushed the butter mixture on the biscuits before and after baking. The only trouble I had was working with the dough ... it was incredibly sticky, but soooooooooooo worth it! Served them with Christmas Eve Beef Stew (which was also fantastic!), and everyone loved them!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Nov. 1, 2008

Yummy. I do put some garlic powder and onion powder in with the dry ingredients. I like to use the very finely shredded Cheddar in these.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Oct. 31, 2008

I use milk instead of water and about 1 cup cheese. And they seem to turn out better if I use the garlic with the parsley already in it.

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lisa

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

Mm, mm, good! I reduced the butter on top by half and doubled the onion, garlic, and parsley. Wonderful!

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Annette

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

These taste just like the biscuits a very popular seafood restaurant makes! What makes these so good is the garlic butter sauce.

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Katie

Home Town: Warner Robins, Georgia, USA

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Reviewed: Oct. 20, 2008

This was such an easy recipe to follow and the biscuits tasted exactly like the ones at "that seafood restaurant". Next time I will make enough so everyone can have 2 or 3. I have also found that using a muffin pan gives me evenly sized biscuits; just give each cup a quick shot of cooking spray and the finished biscuits come right out.

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Terri

Home Town: Portage, Michigan, USA

Living In: Scotts, Michigan, USA

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Reviewed: Oct. 19, 2008

I rated this four only because I made a few modifications. I added the seasonings to the mix as well as 1/4 cup melted butter. Then I used the recipe original butter and spice mix for on top... not the healthiest, but so delicious.

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Amber

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Oct. 15, 2008

These are great! Just what I was looking for! My husband liked these better than the ones they serve at R.L. I, too, used milk instead of water, used more cheese (personal preference), and added the seasonings to the Bisquick as recommended by others. I used my medium sized Pampered Chef cookie scoop and got 29 biscuits. The biscuits were great even a few days later. I can't keep my oldest son out of them!

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Anty Em

Cooking Level: Expert

Home Town: Pacific Grove, California, USA

Living In: Moscow, Idaho, USA

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Cheddar Bay Biscuits

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