Reviewed: Mar. 25, 2009

I made my biscuits too big so they came out with a doughy taste. Husband liked them though.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 20, 2009

These taste so yummy. My whole family loves them and we make them all the time. I even use the butter sauce on other rolls etc. because it is so good.

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afgreekchic

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Reviewed: Mar. 15, 2009

Needs Old Bay Seasoning.

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Jessica

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2009

These tasted great. DO NOT put the biscuits back into the oven after brushing the butter or they will end up dry.

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Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Mar. 12, 2009

These went excellent with the pot roast made the other night. Just like the ones from red lobster.

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Jenn9503

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

I added about 1/4-1/2 teaspoon Old Bay seasoning && they were perfect!! I paired this with Baked Potato Soup, and my fourteen month old gobbled it all up -- so did her daddy, lol!!!

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Chele

Cooking Level: Expert

Home Town: Mitchell, Indiana, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Feb. 22, 2009

Excellent with potatoe soup!! We added the topping ingrediants into the batter exept for the butter. We dusted with butter after cooking! Can't say enough, this is a wonderful recipe.

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frog1976

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Reviewed: Feb. 21, 2009

I've never eaten at Red Lobster so I don't know what these biscuits are "supposed" to taste like, but these are delicious! In the dough mixture, I added 1 t. garlic powder, 1/4 t. onion powder, 1/2 t. dried parsley, and doubled the cheese. I also added 1/4 t. of Old Bay into the melted butter. To die for!

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sailshonan

Cooking Level: Expert

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Reviewed: Feb. 21, 2009

I have tried to make biscuits numerous times and they never turn out. These, however, turned out great. Tasted just like the ones from Red Lobster. You will not be disappointed with this recipe. I did add the Old Bay Seasoning as was recommended.

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Vickie Chu

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Reviewed: Feb. 18, 2009

So tasty! I made a least a dozen biscuits for 4 people and there wasn't a single one left at the end of the meal. I will make these again and again!

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Erin W

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Feb. 15, 2009

Key to this recipe is Old Bay seasoning with Garlic powder and melted butter over the tops of the baked biscuits. I've also made my own baking mix, since I was out of Bisquick.

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Carolyn Cookin

Cooking Level: Expert

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Reviewed: Feb. 5, 2009

Ok, it DOES taste like " that famous seafood restaurant chain's " biscuits...but for some reason, mine are not flaking up or as crispy. Hmmm...any tips ?

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Sza Sza

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Reviewed: Feb. 2, 2009

My husband is obsessed with these!

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bwentzloff

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

Unfortunately I have not actually tried this recipe. I rated it thinking it was another recipe that is similar to this one. And, now I can't delete it... sorry...

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Chen

Cooking Level: Expert

Home Town: Sundre, Alberta, Canada

Living In: Oslo, Oslo, Norway

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Reviewed: Jan. 31, 2009

These were very good, I used garlic butter instead of the mixture listed to save time, but I preferred it without. Also, I made two batches, one at the temperature suggested in this recipe and another at the temperature suggested on the box. The temp listed resulted in a slightly dry biscuit, and they took about 17 min to cook. The temp on the box (450F) resulted in a much lighter, fluffier biscuit and only took about 10 min to cook. I recommend making this change.

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kbtvs

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Jan. 30, 2009

These were awesome! I followed the suggestion and used Old Bay Seasoning. That really did add what the biscuits needed. A great side dish for any meal!

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brit4100

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 28, 2009

These tasted just like the ones in the restaurant! They are soooo good; next time I will definitely add more cheese as we love cheese. Hubby was happy :)I know that I will be making these often. Thanks for sharing!

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LisaRae

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Reviewed: Jan. 26, 2009

Yummy. I made the recipe as is, and I wouldn't change a thing. I ended up with 18 biscuits so I guess I made them little big. For that reason, I ended up having to bake them about 15 minutes.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Jan. 26, 2009

My family loves these biscuits from Red Lobster! But my husband is alergic to shell fish so we cant go there to eat. Im glad I found this recipe now I can have them at home anytime I like. Thanks.

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