Wow! I make these quite often, because they are so delicious. I always eat more than I should when we have these for dinner. As other reviewers suggested, I substitute milk for the water, add the Old Bay seasoning, garlic powder, onion powder, and parsley to the mix. I love cheese, so I usually put in a little less than a whole 8oz. bag of cheese. When there are 2 or 3 minutes left, I sprinkle the rest of the cheese from the bag onto their tops and turn on the broiler for a minute or two to get the cheese nice and crispy. This results in a soft inside and semi-crispy golden brown top.
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Wow! I make these quite often, because they are so delicious. I always eat more than I...