Reviewed: May 18, 2008

Oooooooooooooh. Good stuff. Much easier to make than I thought!

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BP3

Cooking Level: Expert

Home Town: Waterville, New York, USA

Living In: Adelanto, California, USA

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Reviewed: May 17, 2008

omg these are amazing and easy to make. I did follow several other reviews though when making them. I added the parsley, garlic powder and the onion powder into the mix. I also doubled the amount of cheese( i love cheese) as well as i used half milk and half water. As I also love garlic i added more to the melted butter mixture. I used a heaping table spoon to make the biscuits, and as they were bigger then they were supposed to they did take longer to bake. All i did was I kept and eye on then till they were golden brown. YUMMY!!!!!!!!

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gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: May 15, 2008

My family liked the biscuits, they would have been better with the spices inside the biscuit instead of basted with it. I'm trying that next time.

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calebbear

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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Reviewed: May 13, 2008

YUMMY! Like others suggested, I added onion powder and garlic powder to the biscuit dough. Also, used just a couple of TBSP of butter for top and added minced garlic to the butter. So good!

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Laura Lou

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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Reviewed: May 12, 2008

Amazing, I couldn't believe it! I used old bay and everything else called for in the recipe, and mixed it in with the dough. I also used milk instead.

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SR5800

Cooking Level: Intermediate

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Reviewed: May 2, 2008

So good! They did taste just like the restaurant's and were surprisingly easy. I'll be making these again and again. Thanks for the recipe!

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Shannon F

Cooking Level: Intermediate

Home Town: Schuylerville, New York, USA

Living In: Greenwich, New York, USA

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Reviewed: May 1, 2008

This was amazing! I did take some suggestions and subbed the water for milk. They dissapeared fast... and for how quick and easy they are to make, that's no problem. I can just make more in a handful of minutes!

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Rachel Beasley

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Apr. 28, 2008

I was told these tasted just like Red Lobster. I tripled the cheese, used milk instead of water and added most of the butter mixture to the biscuit mix before baking. I used a cookie scoop to measure out the mix and still brushed the tops with the remaining butter when they were done. Sadly, I didn't get one of these before they were gone :( I guess that was a good indication they were excellent, lol.

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2004mitsu

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Reviewed: Apr. 21, 2008

These are awesome and very easy to make. The only change I made is I mixed the parsley, garlic, and onion powder into the biscuit mix. I got a ton of compliments on these!

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LEIA129

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Reviewed: Apr. 13, 2008

Very very very good- really around a 4.75. I added some crushed garlic to the batter and some extra cheddar (about 1/4 cup) which worked out well. I would add more cheese next time (I am a cheese addict!!)

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Mrs. Roy

Cooking Level: Intermediate

Home Town: Penn Yan, New York, USA

Living In: Chazy, New York, USA

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Reviewed: Apr. 13, 2008

Fantastic recipe. I took these to a BBQ and they were gone in minutes! Only change I made to the orginal, was to up the amount of cheese to 1 Cup ( as another reveiwer suggested) and subbed milk in place of the water, also added a few additional splashes of the milk, as i wasn't happy with the consistency of the dough, with the original amount of liquid. Though even with the changes i made, i'm sure this recipe is great as written! Try it, it's easy and good!

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gidget2100

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Apr. 12, 2008

Yummy!

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Apr. 8, 2008

WOW! These were great! I served them with the "Delicious Ham and Potato Soup" from this site, and they were so popular only one was left for me to photograph. I took other reviewers' advice and added the spices to the Bisquick in addition to adding them to the melted butter. I also doubled the cheese and used milk instead of water. Yum!

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Christi

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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Reviewed: Apr. 7, 2008

Definately add seasonings to the mix as well as to the butter topping! Used milk instead of water. These were unbelievable. Served them with Cream of Potato Soup. Mmmmm

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Lovey

Cooking Level: Intermediate

Home Town: Orillia, Ontario, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Apr. 6, 2008

Awesome! Just like the ones at the restaurant! I took the advice of the other reviews & added the garlic, onion & parsley into the mix as well as into the butter & put back into the oven after brushing with butter. Now my husband makes arguments every now how the cheddar bay biscuits would make the perfect side to whatever we are having that night!

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SoozieDoozie

Cooking Level: Intermediate

Home Town: Lake Mills, Wisconsin, USA

Living In: Surrey, British Columbia, Canada

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Reviewed: Apr. 2, 2008

Easy to make and delicious! I, too, replaced the water with milk, added extra cheddar, and mixed the "toppings" in. I also sprinkled a little garlic salt on top after I brushed with melted butter. I will make these again and again!

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Jenna

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Reviewed: Apr. 2, 2008

Followed the recipe. These weren't anything spectacular. I'll use the recipe again but add more cheese and seasoning to the dough.

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Sweetiekins

Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Apr. 2, 2008

WOW!!! that was really good! Thanks :-)

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Apr. 1, 2008

Pretty darn good. I did add extra garlic to the mix (we like them garlicky). My family loved them and thought they tasted like the ones I make from a pre-packaged mix.

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deven

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Mar. 25, 2008

OH MY GOODNESS!! These were totally great....so very close to the real thing. I didn't have a pastry brush so I just dipped the biscuit in the butter mixture upside down and then put them back in the oven for a few....MMMMMMM! Thanks for sharing

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JessicaD41

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Ruther Glen, Virginia, USA

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Cheddar Bay Biscuits

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