The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 21, 2009
I added the Old Bay like Tricia M suggested- a dash to the batter and 1/4 teaspoon to the butter mixture. My husband called them "heaven."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2009
AMAZING!!! The only thing I didn't like was my husband calling me "waitress" all night because he thought he was at "that famous seafood restaruant"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 19, 2009
Very simple and delecious recipe was the perfect compliment to potato soup on a cold day.
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Photo by Sarah Claye

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2009
this was as close as you can get!! so good and easy to do! thank you for sharing. ** I also put parsley, garlic and onion powder in the dough, great idea!!
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Photo by NorCal*Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2009
WOW! These were melt-in-your-mouth good. Due to another recommendation, I put 1 cup of cheddar cheese in the dough and it was perfect. (I used the 10-serving recipe amounts). I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2009
These biscuits are wonderfull! My kids ask for these atleast twice a week, and they don't normally eat bread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 15, 2009
The hubs liked them .. i used fresh parsley and added more cheese .. also i added the seasonings to the biscuits themselves with a little bit of old bay.. they turned out delicious!!
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Photo by mcagle08

Cooking Level: Expert

Home Town: Hazel Green, Alabama, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 14, 2009
I have made this many times. I always use pioneer baking mix and buttermilk(instead of water). I have never tried it with the old bay seasoning as suggested in other reviews but will do so very soon. This is one of my favorite recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2009
These were excellent! We will definately make again. Thanks for the recipe. I will be sure and pass it on to my friends. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 5, 2009
Didn't use biscuit mix (didn't have it) but these turned out great.
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Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2009
These were quick and easy to make. There were no leftovers! I had to sub italian seasonings for the parsley (I was out) and I added more cheese because I love cheese. I also added a little bit of garlic powder to the biscuit mix. I do agree with others that it's missing Old Bay to match RL. But they are fine as written
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 18, 2009
Yummy! And easy!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 15, 2009
Yummy! I gave the recipe four stars because I think it needed a few additions to really punch up the flavor. I added garlic powder, fresh parsley and green onions to the batter. I also used fresh parsley in the melted butter and brushed it on before the biscuits were all the way done and then again after they came out of the oven. I think next time I will add some Old Bay as well. MMMMMMMMMMMMM......
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Photo by Jenny Gutierrez

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2009
Yum! I did take another reviewer's advice and put a dash of Old Bay into the mix and butter. We ate every last one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2009
Add a few dashes of Old Bay. You'll be glad you did! Yummy!
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Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2009
We loved these. Really yummy. They took a bit longer to brown, so we just left them in the oven for a few more minutes and they turned out great. They don't taste quite like Red Lobsters, unfortunately, but they are good. I may try the Old Bay Seasoning like some others mentioned next time.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2009
These biscuits were good, but not awesome. I cut down the amount of butter to 5 tbs. and I still had extra. The biscuits were also pretty salty, and very crumbly. I did find an easy way to shape these, though. The dough was sticky, like a cookie dough, so I used my large cookies scoop to easily make small, uniform, round biscuits. This worked so well that I'm always going to use my cookie scoop for drop biscuits from now on! Thanks for sharing!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 11, 2009
Sorry to say we really didn't care for these. I used Bisquick, and followed directions to a T, but they did not brown one bit during the alloted time and I had to pull them out, brush them with the butter mix, and put them under the broiler to get them browned. By then they were just kind of dry and crumbly.
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Photo by Swidgen

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 9, 2009
These were so addicting that we couldn't stop eating them. Once cooked these can be frozen and reheated nicely. Great recipe thank you!
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Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2009
This recipe was great! I did need to bake mine a little longer and I did add "Old Bay Seasoning",but overall they tasted very similar to that seafood chain restaurant.
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Cooking Level: Beginning

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