Reviewed: Nov. 5, 2009

Didn't use biscuit mix (didn't have it) but these turned out great.

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Cassandra

Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Oct. 23, 2009

These were quick and easy to make. There were no leftovers! I had to sub italian seasonings for the parsley (I was out) and I added more cheese because I love cheese. I also added a little bit of garlic powder to the biscuit mix. I do agree with others that it's missing Old Bay to match RL. But they are fine as written

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Kerstin

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 18, 2009

Yummy! And easy!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Oct. 15, 2009

Yummy! I gave the recipe four stars because I think it needed a few additions to really punch up the flavor. I added garlic powder, fresh parsley and green onions to the batter. I also used fresh parsley in the melted butter and brushed it on before the biscuits were all the way done and then again after they came out of the oven. I think next time I will add some Old Bay as well. MMMMMMMMMMMMM......

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Jenny Gutierrez

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

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Reviewed: Oct. 14, 2009

Yum! I did take another reviewer's advice and put a dash of Old Bay into the mix and butter. We ate every last one!

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weesie0202

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Reviewed: Oct. 14, 2009

Add a few dashes of Old Bay. You'll be glad you did! Yummy!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Oct. 14, 2009

We loved these. Really yummy. They took a bit longer to brown, so we just left them in the oven for a few more minutes and they turned out great. They don't taste quite like Red Lobsters, unfortunately, but they are good. I may try the Old Bay Seasoning like some others mentioned next time.

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Becca

Cooking Level: Beginning

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Reviewed: Oct. 12, 2009

These biscuits were good, but not awesome. I cut down the amount of butter to 5 tbs. and I still had extra. The biscuits were also pretty salty, and very crumbly. I did find an easy way to shape these, though. The dough was sticky, like a cookie dough, so I used my large cookies scoop to easily make small, uniform, round biscuits. This worked so well that I'm always going to use my cookie scoop for drop biscuits from now on! Thanks for sharing!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Oct. 11, 2009

Sorry to say we really didn't care for these. I used Bisquick, and followed directions to a T, but they did not brown one bit during the alloted time and I had to pull them out, brush them with the butter mix, and put them under the broiler to get them browned. By then they were just kind of dry and crumbly.

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Swidgen

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2009

These were so addicting that we couldn't stop eating them. Once cooked these can be frozen and reheated nicely. Great recipe thank you!

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Oct. 5, 2009

This recipe was great! I did need to bake mine a little longer and I did add "Old Bay Seasoning",but overall they tasted very similar to that seafood chain restaurant.

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donna

Cooking Level: Beginning

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Reviewed: Oct. 3, 2009

These really did taste very similar to red lobsters biscuis! Very easy to make and very tasty :)

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Sep. 28, 2009

This is awesome! I followed the recipe exactly and it came out great! Thanks so much for sharing this one, I'm happy I don't have to go to the restaurant when I'm craving them and they are so easy to make!

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Sep. 26, 2009

I made these with reduced fat Bisquick and 1% cheddar cheese. I used light margarine and they really didn't brown correctly. I wish I'd read the last review and brushed them after 12 minutes and then baked them for about 5 more. I halved the recipe and it made 9 large biscuits. I'd try them again with a dash of Old Bay in the dough and in the butter mixture. Again, this just may be one of those recipes that doesn't convert well to low fat. Thanks for the recipe.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Sep. 24, 2009

These were quick, easy and tasted great. Baked until firm but not brown yet, removed biscuits from the oven and brushed the butter/seasoning mixture on top then returned the biscuits to the oven to brown. I also made corn on the cobb for dinner and used the left over melted butter/seasoning to coat the corn after boiling - WOW! made the corn out of this world!

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cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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Reviewed: Sep. 18, 2009

I had to make a couple minor changes because of what I didn't have available - I baked on a silicone baking sheet on top of my cookie sheet (didn't have parchment paper) and I replaced the onion powder with Tastefully Simple's "Onion Onion" seasoning (didn't have onion powder). Otherwise I followed recipe exactly and really, really like these!! So quick and easy and super tasty, the way that butter blend soaks into the crusty top of the biscuits is AWESOME! I do think next time I'll add a little seasoning to the biscuit dough too, before baking to give it a little extra flavor, but I really like these as they are!

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Sep. 18, 2009

This was amazing! I added more cheese (like some reviewer had suggested) and used fresh parsley (since I already had some chopped up). I also think the key to this recipe is to flavor the batter more. Somebody recommended to add some garlic, onion, and parsley to the batter in addition to adding it to the melted butter. It really helped to make the biscuits that much more incredible. Thank you SO much for this recipe (and the reviews) as these have always been my favorite biscuits and can now be made at home. :)

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ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Sep. 7, 2009

I thought they were very good. I seasoned the biscuit mix with the same seasonings for the butter, plus I added a 1/4 tsp of Old Bay to each. Oh, and used sharp cheddar cheese(double the amount). I think maybe the original submitter's intentions were to season the biscuits, too, because the description under the recipe when you search for it says, "the additions of cheddar cheese, garlic, parsley, onion, and water" is the trick to turning bisquick into Cheddar Bay Biscuits.

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I ♥ allrecipes

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

I didn't get the "wow" factor with these that so many other people seemed to get. I thought the seasonings needed to be kicked up a notch to taste like the ones from Red Lobster. If I didn't know they were supposed to taste like the ones from Red Lobster, I never would have made the comparison. I used homemade baking mix since I didn't have any store-bought.

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Aug. 29, 2009

My husband thought these were better than the ones at the restaurant!

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sarena

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Cheddar Bay Biscuits

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