The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 6, 2009
These were very good! I took other reviewers advice and added the seasonings to the biscuits as well as on top, and substituted milk in place of the water. Will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 2, 2009
These biscuits are so good and easy! I usually add a little extra cheese. I also sprinkle very lightly with garlic salt after brushing them with the butter mixture because I like the "crunch" of the salt on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 23, 2009
Very good! tastes just like the ones RL serves, if, I hadn't added too much water/milk mix they would have been perfect...they ended up more cookie like than biscuit like. I did add more garlic, cheese and Old Bay seasoning. These are so easy to make and have become a favorite that will be served frequently I'm sure!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 16, 2009
They were good, but need more garlic in the biscuit mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 15, 2009
I followed the suggestion of another reviewer and added a dash of Old Bay seasoning to the batter and 1/4 tsp to the butter mixture. I also used extra sharp white cheddar cheese. Excellent! I'd say they were even better than that seafood chain's biscuits!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 10, 2009
I am just starting to bake, but I made these because I love the biscuits at the famous "seafood" place. WOW. I was shocked that they turned out so good. I took some to work to ask the girls for their opinions and came home with an empty tin and every one of them requested the recipe. If I could change anything about this recipe, I wouldn't. It is soooooo good.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 8, 2009
These are pretty good. I didnt have onion powder so I just didnt use it. I also cut the recipe in half. I wanted to test a few things. I did some brushed with butter garlic mixture, some with cheese sprinkled on top about half way thru baking time. I think I liked the ones with cheese sprinkled on top best. I also followed the baking instructions on the bisquick box. I will make these again and try it with some onion powder or old bay.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 2, 2009
These were really really good. They're not exactly like RL BUT they're REALLY close. I made a few changes, I added the garlic, onion, & parsley mixture to the dough & then melted the butter & added the same amount of garlic, onion, & parsley mixture to the butter & brushed on top. Also, I halved the recipe to 10 servings. I used about a cup of shredded cheese. Also, one of the key parts to using Bisquick is to stir the mixture as little a possible, just enough to combine the ingredients. This recipe is definitely a keeper, I can't wait to make these again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: may 29, 2009
dThese came out good - but my husbands biggest complaint is that you can really taste the bisquick mix flavor too much. I think you would be better off with a home made biscuit recipe adding in the cheese, and other seasonings.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 28, 2009
These came out pretty great! I did sustitute 2% milk for the water. Great recipe, thank you.
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Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 28, 2009
I really enjoyed these biscuits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 21, 2009
OMG these are PERFECT just the way the recipe reads! I don't really care for Red Lobster's bisquits that well but absolutely looooooved these. DH was oohing and aaahing over them too. Had them tonight with the ham/potato soup on this site. Who would believe perfection so easy!! Thank you so much for sharing.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: may 15, 2009
Easy to make, and pretty good. I think next time I would add more cheese - maybe sprinkle some on top and put the spices and parsely into the dough and skip the butter. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 11, 2009
We love them!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 1, 2009
Very good! Like many others I added half (roughly) of the spices to the biscuits themselves, and added the other half to 1/2 stick of melted butter to brush over the top. Took another reviewer's advice and added just a pinch of Old Bay. Also, I didn't have a "small scoop" so I used a 1/3 cup measure; the biscuits were the perfect size.
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Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 29, 2009
wow at first bite my family have never had them from the resterant chain buy when they had these now they want them all the time
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 27, 2009
these got gobbled up!!!! i completely recommend adding more cheese and putting in the spices in the batter and the butter. it was really sticky dough so be prepared for that and ten minutes was perfect for a good pingpongball sized drop biscuits
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 27, 2009
My husband loves these. I do add the seasonings to the dough as well just for extra flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 23, 2009
I didn't have any parsley and these things still disappeared almost before I could get them on the table! Thanks!
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Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 20, 2009
Couldn't believe how much these tasted like the real thing... which is fantastic because living in Florida where seafood is fresh and readily available we don't have much reason to go to seafood restaurant chains. :) Thank you to Tricia M for the advice on Old Bay. Had never heard of it before and that really was the magic indredient! Will 1/2 the recipe in the future. For 2 people it's a lot and leftovers aren't nearly as good.
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Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA
Living In: Miami, Florida, USA

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