More Recipes Like Cheddar Bay Biscuits - All Recipes
 
Photo of: Cheddar Biscuits

Cheddar Biscuits

Submitted by: Chaney 
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk. 
Photo of: Cheese Biscuits I

Cheese Biscuits I

Submitted by: Debbie Pleau 
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits. 
Photo of: Easy Cheddar Biscuits with Fresh Herbs

Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K 
These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary. 
Photo of: Garlic Cheese Biscuits

Garlic Cheese Biscuits

Submitted by: Brenda 
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain. 
Photo of: Quick Cheddar Garlic Biscuits

Quick Cheddar Garlic Biscuits

Submitted by: Mossyoakgrl 
Living In: Orange, Texas, USA
Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup! 
Photo of: Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

Submitted by: KRAFT Shredded Cheese 
These easy, cheesy, biscuits bake up tender and delicious. 
Photo of: Cheddar Onion Drop Biscuits

Cheddar Onion Drop Biscuits

Submitted by: trishthedish617 
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer. 
Photo of: Shmunky's Colby Jack Cheddar Biscuits

Shmunky's Colby Jack Cheddar Biscuits

Submitted by: audiospirit 
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.  
Photo of: Red Pepper Biscuits

Red Pepper Biscuits

Submitted by: Star Pooley 
Start with packaged mix, add Cheddar, and season the mixture with crushed, dried red peppers and garlic to make these zesty biscuits with a little heat. 
Photo of: Cheese Biscuits II

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 
 
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