The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 27, 2008
I used my bread machine and the bread didn't properly rise (it fell in the middle). Taste-wise, it was ok; my sister viewed thought it tasted like normal store bread. Good toasted though.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 8, 2008
I didn't grease my pan enough and it broke in half!! But I thought it was delicious and served it with "It's Chili by George" from this site. Super good toasted with butter with leftover chili the next day!! Maybe add a bit more onion/garlic next time?
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Photo by Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: May 6, 2007
I made this today and I suggest adding garlic powder, or something to give it more flavor, maybe dill also. Add double the cheese or you won't taste it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 10, 2007
This is an easy, delicious recipe. I will make it again.
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Photo by Angie

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 9, 2006
very good bread when its cold with a cup of tea , great bread
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