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Cheddar Pull-Apart Bread

Submitted by: Edwin Randall
Provided by: Taste of Home
As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable. 

Cheddar Flat Bread

Submitted by: Joan Lucia
Provided by: Taste of Home
I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu. 

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Cheddar Casserole Bread

Submitted by: Marillyn Miner
Provided by: Simple & Delicious
Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more. 
Photo of: Savory Cheddar Bread

Savory Cheddar Bread

Submitted by: Carol Funk
Provided by: Taste of Home
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop! 
Photo of: Rustic Multi-Grain Bread

Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel
Provided by: Taste of Home
Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe. 
Photo of: Country Sage Bread

Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different. 
Photo of: Cornmeal Yeast Bread

Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day. 
Photo of: Swiss Cheese Bread

Swiss Cheese Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home
Not only is this hearty whole wheat loaf filled with plenty of wonderful garlic and Swiss cheese flavor, the 'holes' that appear when baking make it look just like a wedge of Swiss cheese! 
Photo of: Homemade Egg Bread

Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home
'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins. 

Raisin Batter Bread

Submitted by: Annette1951
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations. 
 
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