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Photo of: Baked Cheese Olives

Baked Cheese Olives

Submitted by: Anita
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive. 
Photo of: Cheddar Baked Chicken

Cheddar Baked Chicken

Submitted by: Judy
Living In: Greensburg, Pennsylvania, USA
A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken. 

Baked Cheddar Bacon Spread

Submitted by: Kathy Fehr
Provided by: Taste of Home
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois 

Baked Brie with Cheddar, Port and Walnuts

Provided by: California Milk Advisory Board
A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze. 

Cheddar Cheese Puffs

Submitted by: Tonya Farmer
Provided by: Simple & Delicious
'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.' 
Photo of: Orange and Rosemary Baked Olives

Orange and Rosemary Baked Olives

Submitted by: MIZDIZ
Home Town: San Angelo, Texas, USA
Living In: Abilene, Texas, USA
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre. 

Cheddar Cheese Puffs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These cheesy appetizers are so easy to make and so quick to bake. A warm batch makes a savory snack or an appealing addition to a soup lunch. 

Cheddar Pecan Wafers

Submitted by: jmasurachi
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them! 

Cheddar Pennies

Submitted by: Adrienne Anderson
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young. 
Photo of: Cheddar and Olive Balls

Cheddar and Olive Balls

Submitted by: M. Hammond
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime! 
 
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