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Cheddar Baked Olives

By: Sonya  
"These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C)."

Rating: This weblink has been rated 20 times with an average star rating of 3.5 Read Reviews (19)

Rate/Review | 422 people have saved this

Prep Time:
1 Hr 20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 36 olives
 

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 1 1/4 cups all-purpose flour
  • 36 pimento-stuffed green olives

Directions

  1. Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
  2. Heat oven to 400 degrees F (200 degrees C).
  3. Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
  4. Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 5.1g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by GRETAJW 
The trick is using a small ball and really pulling the dough around the ball. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by MommyOfTwo 
These are always a hit. My family loves them. I do need to add a bit more butter to the dough.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by cookswithfamily 
I found them best cooked from frozen with an extended bake time, I used old cheddar, paprika,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by BAGRUBA 
My mother always made these as Christmas when I was a kid. I started making them a few years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by Flattop1960 
Excellent! I did grease the cookie sheet with Olive oil. That was the only variation. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by FITZGIBJ 
I had high hopes for this one. I absolutely love olives! But it was not good. It was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by SMPLYPATTY 
I made this recipe for my husbands retirement party. I took the advice of some and made them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by LAURCL 
I make these for most parties. I also only get 24 and need to experiment with moistening the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by LIZCANCOOK 
Yum, yum, yummy! Cheesy, slighty-crispy breading outside and the soft, hot, salty olive... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Terri 
dough is bland and dry MORE

 
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