I made this chicken dish, along with herbed wild rice and fresh steamed greenbeans, in less than 45 minutes. Not only was it quick and simple to prepare (had most ingredients on hand anyway), but the chicken was delicious! It was juicy on the inside and crunchy on the outside - I did put the oven on broil for 2 minutes after the 35 minute cooking time was through just to get the tops a little more browned. It's also great as leftovers, heated up or sliced chilled and thrown into a salad. And it can be made into a lower fat dish just by substituting out the cheese for low-fat and cutting down on the butter a little or all together: spray the pan with Pam or grease lightly with olive oil, and omit the butter drizzle. Thanks for the new simple and versatile chicken dish!
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I made this chicken dish, along with herbed wild rice and fresh steamed greenbeans, in less...