Reviewer:

donna

Cooking Level: Intermediate

Home Town: Franklin Square, New York, USA

Living In: Massapequa, New York, USA

Reviewed: Apr. 21, 2012

I made this chicken thinking i was going to have something great to serve. While it was fine it wasn't anything to rave about. I made the recipe exactly as stated.

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Reviewer:

lizmwood

Reviewed: Apr. 16, 2012

I give it 4 stars because I changed a few things and I don't like when people give 5 stars after making changes! I left out the cereal because that didn't appeal to us. Instead I used A LOT more cheese (around 2 cups) and slightly more breadcrumbs to coat the chicken. It causes messy fingers when making but it comes together real quick and easily. We followed the recipe exactly otherwise. I prepared a few hours early and put it in the fridge until time to bake. I used one Quorn veggie "Chick'n" for me and just placed it in the center with the real chicken surrounding it. I loved my veggie chicken. My husband and friends said the real chicken was yummy, flavorful, and juicy. They loved it too. Serve with any kind of rice, veggies, and biscuits!

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Reviewer:

VIVASUZI

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

Awesome chicken ~ I use french fried onions instead of rice crispy's ~ the flavor is tremendous.

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Reviewer:

migal18

Reviewed: Mar. 17, 2012

This was really good, I didn't have any rice cereal so I substituted Panko bread crumbs, I also only had a cheddar pepper jack cheese blend, still delish!

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Reviewer:

Roxxx

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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Mar. 12, 2012

Really good! I did decrease the butter both in the pan and to pour over the chicken. Also used garlic flavored bread crumbs because that's what I had. Yummy!!

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Reviewer:

COGRANDMA4

Reviewed: Mar. 8, 2012

My husband and I loved this. I did change from using an egg (because I didn't have one) to Greek yogurt, and it turned out super yummy.

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Reviewer:

usmckett

Reviewed: Mar. 8, 2012

splendid! just splendid! Ijudged by eye as too how much to add to the chicken I used. Worked out great! I kept chicken in for an hour as I had double the amount.

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