The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 12, 2008
I followed this recipe exactly and it turned out okay. It seemed like it needed something else to make it more flavorful. Would make again but would add some more seasoning or maybe some vegetables.
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Photo by Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 10, 2008
This was so fantastic!! My fiance' loved it so much I actually had to make another piece for him to take to work for lunch. I didn't have any rice cereal so I just used the seasoned bread crumbs. I served it with rice and green beans!!! It was buttery, cheesey, tender and so delicious. Thank you so much for a wonderful recipe!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2008
Excellent!!!! My whole family loved it, next time I have to double the recipe because they all wanted seconds. The chicken was so tender and juicy. It had just the right amount of flavor and very easy to make. I will definitely be cooking this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 2, 2008
This was a good. I made as written except I used cooking spray in the dish rather than all that butter, and I didn't put any butter on top. It was enjoyed by everyone. Took 45 minutes to bake.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 30, 2008
Fast and easy. My husband loved it. I did add just a teaspoon of red pepper to give a it tiny kick. Might add a little more next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Mar. 28, 2008
Yum!! I used saltine crackers instead of cereal.. it was all I had on hand - but it tasted amazing and I think I'll continue to make it this way!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2008
This was a family favorite. My husband is very picky and had to please. I prepared this with au'gratin taters and spinach. Wow from my 8 yr old. I eliminated the cereal and I don't think you need that much butter. This will definitely be included in our family dinner menu.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2008
I just thought that this recipes was alright. The coating was very tasty and crispy, but the chicken wasn't the greatest. I'm going to try it again and marinate the chicken before hand. I also think these would be better as a chicken finger type of dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2008
This recipe is terrific! Made a few adjustments due to lack of ingredients. No bread crumbs, so I used matzo meal w/1 tsp. Italian herbs; used 1/2 cheddar and 1/2 provelone cheese and to add a little "zing", 1/4 tsp. cayenne pepper. Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 22, 2008
I Really enjoyed this recipe, unfortunatly my husband didn't. I did what someone else recommended. I used plain bread crumbs and added Italian seasoning. I baked at 350 for 45 minutes. Thanks
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Cooking Level: Intermediate

Living In: Rogers, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2008
Great flavor! I added 1 teaspoon of cumin to the flour mixture. Instead of using the cereal and bread crumbs, used Panko Break Crumbs (found at any Asian foods store or section of your local grocery store). Thought it improved the recipe 100%!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2008
As a family we enjoyed this dish. I used 4 chicken breast and halfed everything else, and it was plenty to coat all (with the exception of the butter, which I used all recommended in the recipe to spread over the chicken breast, which worked out well). I would highly recommend this recipe.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2008
Very good. I used turkey breast filets and left out the cereal (I didn't have any). I also left out the egg and just used milk (also didn't have eggs). The turkey was VERY moist and cheesy. Like many others, I also reduced the flour mixture by half but used the full amount of everything else.
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Cooking Level: Beginning

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2008
I made this last night and it was wonderful. Thank you very much for the recipe. The only thing I did differently was I added ritz crackers for the breading instead of the bread crumbs and cereal. Next time I make it, I will inject the chicken with garlic and herb seasoning to give the chicken a little more flavor. I will make again, Thanks! :)
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 19, 2008
Next time I will add more spices...it seemed to need a little more kick! I also cooked it for 45 minutes as suggested by others.
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Cooking Level: Intermediate

Home Town: Coppell, Texas, USA
Living In: Euless, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2008
Messy and delicious. I made these with chipotle cheese because we like everything with a kick.
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Cooking Level: Intermediate

Living In: Fairview, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2008
Love it...even though I messed up a few dishes preparing..it was easy and tasted great. I will probably add more seasoning the next time since we love spicy food. I give this a A+ hubby loved it too which is awesome since it's easy to prepare and can be done after work for dinner! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 14, 2008
Yum! Yum! Easy to make and it tastes great! I only had plain breadcrumbs so I just added some oregano, basil, onion powder and a little italian seasoning to the crumb mixture.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 12, 2008
Not too tasty for our family. We thought it was pretty bland.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 12, 2008
I found this recipe and thought I would give it a try. It sounded easy with hardly any ingredient, yet it was a 5 star recipe. I had my doubts. However, I made it last night and it was really good. The chicken was so tender. I will definitely be making this one again.
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Cooking Level: Intermediate

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